Throwback Thursday- 14th Annual American Cancer Society Taste of Hope

On May 23, 2019, I had the privilege to attend the American Cancer Society 14th Annual Taste of Hope event in New York City. I purchased my VIP ticket in person at $300 which included a gift bag and early access to food and drink. This year’s event had four honorees: Dana Cowin was this year’s Survivor Honoree. She served as Editor-in-Chief for Food and Wine Magazine from 1995-2016. She recently launched “Speaking Broadly”, a podcast that focuses on highlighting and linking amazing women in the food industry. There were two culinary honorees: The first honoree was Ralph Scamardella, Partner and Chef of the TAO Group. The TAO Group consists of restaurants such as TAO Uptown, TAO Downtown, LAVO, Dream Downtown, Dream Midtown, and Legasea in New York City alone. The Group also have restaurants in Las Vegas and Los Angeles. The second honoree was Michael Lomonaco, Chef/Partner of Porter House Grill and Bar and Center Bar both located in the Time Warner Building in Columbus Circle. Recently, he opened the Hudson Yards Grill in Hudson Yards. Finally, we had a corporate honoree. This year’s honoree was Otto Cedeno founder of Otto’s Tacos. Otto’s Taco has been part of the American Cancer Society community for the past three years and is known for his awareness for Breast Cancer Month every October by selling “pink” tacos.

There were lots of food especially lobster which I am allergic to. Since I had a heavy steak meal the night before I went pescatarian for this event. Therefore, here are my favorite savory and sweet tastings from the event:

Sen Sakana – Nikkei Ceviche
Nobu Fifty – Seven Salmon Pastrami
Delicatessen – Tuna Tartare
Boulud Sud – Cured Faroe Island Salmon
Jora Restaurant and Bar – Quinoa Solterito
Drunken Fruit Products
Magnolia Bakery – Mini Banana Pudding Cups
Loi Estiatorio – Yiaourti Me Meli
Sarabeth – Chocolate Mousse
Serendipity 3 – Frrrrozen Hot Chocolate

For an event that was held at the beginning of Memorial Day weekend, it was a success. Personally I cannot wait for next year’s 15th Annual Taste of Hope event scheduled to take place on Thursday May 21, 2020. Stay tuned for more details for details.

Social Saturday – 13th Annual American Cancer Society Taste of Hope

On May 10, 2018, I attended the American Cancer Society 13th Annual Taste of Hope event in New York City. I purchased my VIP ticket at $275 which included a gift bag and early access to the food and festivities.  The event had two honorees:  Sarabeth Levine was this year’s culinary honoree and Chef Antonio Prontelli was this year’s survivor honoree.

My top 5 favorite savory tastings from the event were the:

  • The Smith’s Toasted Ricotta Gnocchi with White Truffle Cream
  • Calle Ocho’s Pastelillos Cubanitos
  • Jing Fong’s BBQ Roast Pork Pastry Puffs
  • Casa Nonna’s Siamese Agnolotti
  • L’Amico Fontina Cappelletti with Wild Mushroom and English Peas

My top 5 sweet tastings from the event were the:

  • Bonsai Kakigori’s Strawberries and Cream Kakigori
  • Loi Estiatorio’s Yiaourti Me Meli
  • Melt Bakery’s Mini Ice Cream Sandwiches
  • Java Melts
  • Frose & Campari Popsicles

Below are images from the event.

There were a lot more stuff at the event. The event set up gets better and better every year. There were a lot of wine tastings, beer tastings and emerging food companies promoting their products.  More importantly a lot of the food tastings were on the healthier side; there were salad variations, ceviches, and barbecued dishes.

I can’t wait to visit these restaurants during the upcoming restaurant week if they participate.  Stay tuned.

Lent – Sugarless Diet Game Plan

Hello everyone Happy Presidents Day! We as the title states it’s that Christian season again, Lent. Lent begins on Ash Wednesday, which was the same day as Valentine’s Day. This Lenten season I decided to give up sugar with the exception of fruit and vegetables. So far, I’m getting through it but at the same time it is difficult especially when I had to eat out for Chinese New Year. Eating out was a challenge because I don’t know whether sugar was added to the diet. As a result, I ended up at a buffet, a Middle Eastern and Hibachi restaurant.

For the first five days of Lent, here were my meals containing 0g of sugar:

What I’ve realized is to successfully accomplish this I have to cook my meals at home.

After going through my current pantry at home, I’ve discovered more limitations to this no sugar sacrifice. However, this week’s game plan will consists of the following ingredients that contains no sugars to date:

Black beans

Red Kidney beans

Eggs

Salmon

Cod

Ground Kobe beef

Ground Turkey

Olive oil

Coconut oil

Ghee

Butter

Quorn Chik ‘n Patty

Cauliflower

Asparagus

Oats

Rice

Parmesan cheese

Cream cheese

Almond milk

Strawberries

Blueberries

Follow me on Instagram at tablespoonsandteaspoons for updates on the recipes made this week with these ingredients.

Sunday Game Plan

It has been awhile since I posted a game plan for meals of the week. For the past two weeks I have been exploring cheap places to eat and new restaurants. Now it is time to get back to business and proceed with my weight loss plan in order to reach my weight goal by the end of the year which is easier said than done at this point. 

 Today’s game plan include recipes for vegetarians, pescatarians, paleo eaters, and gluten free consumers on a budget. This week’s recipes are inspired by Physique57 SolutionThe Food Babe Way and The Pound a Day Diet. 

In addition to the food consumption I will be doing at least 30 minutes of cardio with strength circuit training. 

Let the weight loss journey resume. Stay tuned. 

 

Sunday Game Plan – Snow Aftermath

Happy Snow Weekend! It’s been a rough couple of days as I am recovering from a very bad cold thanks to the change of weather resulting in a lost sense of smell and taste.  Over the last week, just been stocking up on fish such as tuna steak and wild salmon.  What was purchased and stored from the last two weekends is coming into use especially being snowed in for the weekend.  I am carrying over some recipes from the previous Sunday Game Plan, which I did not have the opportunity to make last two weeks.  20160124_110647