Throwback Thursday – Taste of Hope Goes to Broadway

Early this week, I was invited by the co-chairs of the American Cancer Society Taste of Hope to attend and support the first ever Taste of Hope Goes to Broadway. It was a chill low key event filled with Broadway stars who did not recognize, but what is important is that money was raised and tickets were only $50 and it could be paid at the door. Admission included the opportunity to tour the newly renovated $6 million condo plus wines, and bites from Tolache and Delicatessen. Executive Chef Michael Ferraro led a team to present the delicious dishes that covered all types of eaters. The food presented were lean and healthy. 

Tacuba HK – Brisket Tacos

Delicatessen’s Duck dumplings and Tuna Tartare

It was great to reconnect with the management team and committee members who I’ve had the pleasure of working with during the planning of the 12th Annual Taste of Hope Committee.  

Cancer continues to be one of the leading causes of death. Funding and donations are critical to finding the cause and cure to the various cancers.  

To make a donation go to http://www.tasteofhopenyc.org. 

Throwback Thursday – Queens International Night Market

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Last weekend we went to the Queens International Night Market behind the New York Hall of Science inside Flushing Corona Park in Queens.  Founder John Wang, started the International Night Market started in 2015 in the effort to create a cultural event celebrating the diversity of immigrants and small businesses.  The Night Market was designed to sell dishes at a cap of $5 and what I’ve learned is that half of the proceeds were going to be donated.

On July 1, there were 38 food vendors that participated in the event.  The vendors came from various countries such as China, Hong Kong, Taiwan, Japan, Philippines, Colombia, Korea, Vietnam, Burma, Mexico, Malaysia and Indonesia.  In addition to the diverse food options there were unique food creations such as the Twisted Potato and Twister Cake.

The first time I actually visited the Night Market was when it first opened in 2015 and I went alone.  I highly do not recommend going to this night market alone because the food choices are very overwhelming.  What is amazing about this experience is that each food item purchase ranged between $3 and $6 and what is even better is that the portion size was shareable.  In our case, we split everything.

During our visit to the Night Market, we sampled food from 12 out of the 38 food vendors. Just want to disclose that healthy food choices during our visit did not cross our minds as we were embracing the diversity that is celebrated through cultural and even fusion dishes.  Below are the dishes that we tried that stood out from the event.  The total cost of the dishes below we spent was: $57 for two people, which is not bad for 12 different dishes.  There were two vendors we’ve tried and paid the extra $20, but pictures were not taken.  Queens International Night Market

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My top 5 favorites in this exact order:

  1. Waffle Mac and Cheese from House of Mac
  2. Sisig Tacos from Lahi 
  3. Monster Ice from Panda Cafe
  4. Cajun Twisted Potato from Twisted Potato
  5. Summer Roll from Roll Ram

Can’t wait to return to the market again, which will hopefully be either next weekend or the following weekend.  When I return I would like to try Eema’s Cuisine, Moffle Bar, Karl’s Balls, Moon Man, Malaysian Project, Arepalicious, Burmese Bites, DiLena’s Dolcini Tei Nei Ya and Jibarito Shack if they are still there.

The Queens International Night Market are available every Saturday Evening from 6pm to midnight until August 19 and from September 30-October 28.

Stay tuned for more!

Throwback Thursday – Villa Erasmo – Middle Village, NY

It is been awhile since I posted something food related. There were several projects that were going on simultaneously in the last six months. One of these projects was serving as a committee member for my local parish’s Jubilee gala. To celebrate the successful execution of the event, the committee was treated to a four course prix fixe dinner at Villa Erasmo located in Middle Village, N.Y.

Villa Erasmo (69-61 Juniper Blvd South Middle Village, NY 11379) is a secret find Italian restaurant located past Juniper Valley Park.  

We went on a Tuesday night and I was 45 minutes, thanks to a broken rail at one subway stops. Anyways, the four course meal was good overall, but have had better versions of each dish. The bread was very very good.  Portions of each dish were perfect where there were no leftovers. Service was overall great and very accommodating. I would personally like to return to thr restaurant and explore the rest of the menu. 

Here’s the four course meal that I ordered: 

Appetizers: Eggplant rollatini and butternut squash agnolotti. 

The eggplant rollatini was a good start to the dinner experience. It had a the right amount of cheese and eggplant balance. It hit the spot. 

Butternut squash agnolotti was something I did not expect. The dish looked like two ravioli, this was my least favorite dish. 

Entree: Veal with mushrooms and artichoke hearts

The veal entree was also unexpected but in a good and healthy way. The taste of the veal, mushroom and artichoke hearts all together in sauce was well balanced especially eating it together in one bite. 

Dessert: Tiramisu

The dessert definitely hit the spot with a great balance of whipped cream, cocoa and rum. The dessert definitely went well with a cup of tea to end the night as the restaurant was closing. 

Eggplant rollatini

Butternut squash

Veal entree with mushrooms and artichoke hearts

Tiramisu

Stay tuned for more food adventures both at home and on the road. 

Throwback Thursday- Taste of Hope

Happy Thursday! It’s been a week since my last post plus I’ve been getting over a sinus infection/cold/sore throat. As a result my meals has been chicken soup and miso soup. 

Anyways today’s Throwback Thursday post will be about a charity event that I am honored to be a part of the Benefit Committee for. It’s the American Cancer Society Taste of Hope. This year, they will be hosting their 12th Annual event on Tuesday May 9, 2017 in New York City. Early Bird tickets start at $175 for general admission, but the best deal is $450 for two premium tickets, which includes a gift bag. 

Below are images from last year’s Taste of Hope event. I have had the privilege to purchase a ticket and donate to this great cause. 

Bombay Sapphire Cocktail

Calle Ocho – Guava BBQ Meatball Slider

Triomphe – Foie Gras Mousse Hazelnut & Rooftop Greens

The Leopard at Des Artistes – Gnudi

Tito’s Handmade Vodka

Todd English Enterprises – Crispy Duck Buns

Delicatessen – Steamed Shrimp Dumplings

Nobu – Tuna Sashimi with Tofu Aioli

Magnolia Bakery – Banana Pudding, cupcakes, chocolate chunk cookies

BLT Prime – Salt Brick Beef with Aji Amarillo

Serendipity- Frrrozen Hot Chocolate

The food options were overwhelming but thanks to one of the honorees who provided direction that I was able to enjoy the best aspects of the food sampling. Obviously I was not paying attention on what was being consumed was healthy. 

Another plus is some of the restaurants are also participating in NYC restaurant week. Stay tuned for a post containing my recommendations for this season’s restaurant week. 

Throwback Thursday – Mixed Berries Dessert

This past Christmas my cousin made of the best cobblers ever and I’ve yet to order one from a restaurant.  This week was the week to clean out the fridge and pantry.  As a result, there were still leftover blueberries and strawberries from New Year’s  and an old fashion fruit cobbler mix purchased on sale from Aldi. Therefore, a decision was made to made a mixed berry cobbler. Totally not being creative here but we followed directions outlined on the cobbler mix. Therefore, the look and taste definitely does not compared to the freshly made cobbler from scratch.  Although this dessert is high on calories it carries some healthy ingredients that have demonstrated resourceful in healing, preventing and evening treating disease, two of which were mentioned in previous posts. 

1 box of the old fashion fruit cobbler mix from Baker’s Corner = <$2 on sale = 110 calories/serving

1 large egg = 70 calories 

strawberries, sliced = 24 calories

16 tbsp blueberries = 85 calories

2 tbsp sugar = 100 calories 

6 tbsp melted butter = 300 calories (50 calories/tbsp. 

Five ingredients used plus sugar

Mix egg with the dry mix using a fork until well blended.

Grease 8×8 pan and lay out the fruit

Sprinkle sugar over the fruit.

Place egg cobbler mixture on top and spread evenly to cover the fruit.

Sprinkle melted butter evenly on top of the cobbler. Place the dish in the over at 350 degrees for 40-45 minutes.

Good news: Cleaned out three leftover products from the fridge and pantry (strawberries, blueberries and cobbler mix). 

Mediocre news: Definitely can tell that the taste of the end product came from a prepared mix. 

Take home message: attempt to make a cobbler with available fruit from scratch. 

Throwback Thursday/Flashback Friday РPork Dishes Filipino & Thai style 

Today’s first Throwback Thursday and Flashback Friday post of 2017 is a double duo, filled with cultural and food experiences that I can identify with – Pork. 

Although pork is forbidden in some cultures, it is also one of the most popular types of meat in eastern Asia especially in the Philippines and Thailand. 

Pork, the product of the pig comes in a variety of forms and there are many ways of preparing them for consumption. 

In the New Year, one of the lucky foods to consume is pork because the pork is said to be rotund, which signifies prosperity. Since it is derived from the pig, the animal itself “roots forward” symbolizing progress.  Not only pork brings good luck it is also healthy. 

Health Benefits of consuming pork include: 

– Protein for growing and maintaining muscle

So, given this information for the occasion I decided to turn back time to several posts here as well as my own experiences to attempt a healthier yet authentic version of the Filipino adobo and Thai grilled pork (moo ping).  Better yet the cost to make both of these dishes was under $10 and it serves 4 people plus leftovers. 

Pork Belly Adobo

The pork belly was sliced and marinated in 4 tablespoons of soy sauce, 4 tablespoons of tamarind sauce, 4 tablespoons of datu puti, garlic, onions, ginger and bay leaves. The only addition added was star anise. The dish was marinated for 3-3.5 hours at room temperature.  The dish was prepared as described in one of my earliest post: Chicken Thigh Adobo

Moo Ping – Thai grilled pork

One of father’s favorite Thai dishes is moo ping, translated in Thai for grilled pork. Inspired by one of the best pork dishes at Ayada, I attempted to replicate the dish while keeping it healthy. 

Pork shoulder was sliced and marinated in garlic, cilantro, fish sauce, soy sauce and sugar for 3-4 hours prior to grilling. Normally this dish is prepared in skewers. 

So today we covered a throwback recipe and a flashback dish at a restaurant to make two lucky cultural pork dishes for the New Year. Hopefully this double duo will help Tablespoonsandteaspoons progress to bigger and better 2017. Cheers! 

Happy Thanksgiving 

On behalf of Tablespoonsandteaspoons we want to wish you and your family a very happy, healthy and Blessed Thanksgiving. So thankful to God, family and supporters for the blessing and opportunity to share this journey with all of you.  

Working on developing new ideas for the holiday posts coming up. Stay tuned. 

Throwback Thursday – National Sandwich Day

Happy Thursday! First I want to congratulate the Chicago Cubs for finally breaking the curse and winning the World Series after 108 years. Anyways back to food it is National Sandwich Day. 

As I was watching world series history, the commercial for Subway came up with their promotion of buy 1 sub and drink get 1 free sub.  With all due respect to the bargain eats and listing of calories promoted by Subway, I am going to share two different sandwich experiences. 

Both sandwiches were purchased in the Financial District during lunch both were under $10 and it feels like eating a meal for two. Both sandwiches is a perfect quick meal as you consume protein, vegetables, with or without calcium and carbs in one shot. 

The first sandwich I had was a vegetarian sandwich from Num Pang, a Cambodian sandwich shop. There are six locations throughout the city. The shop had a great variety of sandwiches along with rice balls and drinks such as watermelon juice and Vietnamese coffee. All their sandwiches consist of freshly made semolina or quinoa baguette with pickled carrots, cucumbers, cilantro and chili mayo.  One of their cheapest sandwiches that appeared to be healthy yet very tasty was their Spicy Organic Tofu ($7.95). The sandwich was freshly made and served warm. The sandwich had a perfect balance of the firm tofu and vegetables, well worth the price.

Recently I was exploring Eater’s top 60 cheap eats in New York city right now. One of the restaurants listed was Grotto Pizzeria and Restaurant also located in the Financial District. This hole in the wall restaurant has been around since 1985. You have to go down a several stairs. As you enter the place looks like a regular pizza takeout spot where pizzas and sandwiches are separated and ordered separately. The guy behind the counter pointed me in the right direction to the sandwiches. I went with the sandwich suggested by Robert Sistema and Eater, which was the the sausage, broccoli Rabe and mozzarella sandwich. I waited and ate half of this filling sandwich ($9.75 with tax). This sandwich has to be eaten with all its components in it as it had the bitterness of the broccoli Rabe, the saltiness of the sausage and the creaminess of the cheese on a fresh roll. 

Although I am not a sandwich person, I do enjoy a really good sandwich once in a while especially from Katz, Carnegie or Russ and Daughters. Definitely want one check out other cheap eats listed on the Eater’s top 60 cheap eats. 

Throwback Thursday – Pizzeria Forno E Trattoria

Earlier this spring I decided to try a neighborhood spot in Maspeth NY called Pizzeria Forno e Trattoria. I always pass by during my bus ride to Jackson Heights or doing my walk. The restaurant felt cozy and homey. The food looked really good and fresh. I even got overwhelmed with the options that I had to get recommendations from the manager and owner. 

So my guilty pleasure is cheese, I love cheese so given my cheese craving that day everything ordered had cheese in it. Therefore is what I ordered. 

Top photo: CREPE DI SPINACI $8.50 Crepe stuffed with ricotta and spinach topped with white four cheese sauce. 

Overall the dish was to die for the stuffed crepe just melts in my mouth and tasted all five kinds of cheese. It hit the spot. 

Bottom photo: Half Sopressata and half Quattro Formaggi pizza pie $23.50 

The pizza pie was freshly made and the pie crust was perfectly thin. I did not feel guilty consuming four different cheeses and the spicy salami. 

Flashback Friday – Dosas

Happy Friday! Although it is National Dessert Day, I have been fascinated about the popular Indian street food – Dosa.  When I first saw this dish, I was overwhelmed by the how big it is.  It is mostly served as a meal for a good part of the day.  Personally I have consumed it as an early dinner.

Dosas also known as Dosai is an ancient Tamil dish.  This gluten free, vegetarian street food dish is made up of rice and lentils.  Therefore, there are health benefits in its consumption.   Dosas are a good source of carbohydrates and protein that will last the whole day.  It is a lengthy process to make dosas and I don’t think that I will be making one anytime soon.  Therefore, I will be leaving this up to the pros.

Recently, I have had the experience of consuming this vegetarian dish at two places in New York City.   One famous spot world is Saravana Bhavan.  There are two locations in New York City (Manhattan).  This restaurant does not need an introduction because it is well known throughout India; the establishment of this franchise was made a controversial person who is banned from leaving India because he was convicted of murder.  This is to show that as long the food is good it does not matter where it originated from. But if you don’t want to be traumatized,  I visited another spot, which is located in Queens called Hillside Dosa Hutt.  This neighborhood spot is in the heart of the Indian community. The cashier that served us was hospitable and knowledgeable about Dosas.  Hillside Dosa Hutt was recently listed on the Eater list of the top 60 cheap eats places in NYC. 

Hillside Dosa Hutt – Marsala Dosa $5.50 (Top Left) and Paneer Bhurji Masala Dosa $9.00 (Bottom left) Saravana Bhavan $9.99- Marsala Dosa (Top right)  and Onion Chili Rava Dosa $10.99 (Bottom right)

Portions of each dosa were huge. I have not been able to finish a whole dosa in one sitting.  If you want more variety then Saravan Bhavan is the place to go, but for a quick meal on a budget then Hillside Dosa Hutt will suffice.