Hello once again! This month was very adventurous with various eating adventures and weight gain. However, I was successfully able to achieve one of my goals for this year, which was to write more reviews on Yelp and OpenTable. I am happy to announce (yes I know it’s cheesy) but I am now part of Yelp Elite. Therefore I am very excited to take part in more exclusive Yelp events and network with more elite Yelpers.
I am happy to say that I have attended at least one of my lunch and dinner restaurant recommendations for NYC Winter Restaurant week thanks to my new friends from Catholic NYC.
So let’s begin with the list of restaurants I was able to eat at for the first official NYC Restaurant week of 2019:
3) David Burke Tavern
4) Burke and Wills
5) The Dutch
The restaurant has two floors which calls for segregation from the restaurant week people and their high end regular clients. Overall service was good, my waiter was knowledgeable and recommended the great wine pairing with my entree. This would be a great special occasion restaurant or for a date night for two. Now to the meal:
– The appetizers offered for restaurant week were different variations of their regular menu appetizers. So I settled for the burrata with arugula, beets and poached pear, which was tasty with the Portuguese white wine. Unfortunately I didn’t take a photo or the photo did it make it to this phone.
– For the entree, I settled for the miso butternut squash glazed bass, which was part of their regular menu and beautifully presented. The skin was crispy, and the meat combined with the squash and the leeks plus the white wine was perfect.
– For the dessert, I paid an extra $8 for their classic baked alaska, which was the highlight of my meal and worth the extra cost. The dessert presentation was amazing, the walnut cake, banana gelato, and lemon meringue plus carmelization smokiness was to die for.
I came here to have dinner with three people and we had the opportunity to take advantage of the happy hour. The happy hour deals was good. The cool thing about this place was for $42 you get to order four things (Two appetizers, entree and dessert).
Overall the restaurant was busy and after paying our bill, the hostess had to “kick us out” of the table for new guests. She was really nice and accommodating by providing us with a free drink at their lounge. I ordered the “From Beirut with Passion” cocktail which is a basil cilantro mint infused vodka with sparkling passion fruit. This drink after was much stronger than the happy hour version.
– For the two appetizers I went with the steak tartare with onions and jalapenos and the fattoush salad. The tartare was a small portion designed to be cut into quarters to accommodate the perfect balance bite. Therefore the bite tasted good with everything combined. Next the fattoush salad arrived. The salad was refreshing, very minty and crispy due to the toasted pita chips, which worked really well after eating the tartare.
– For the main entree I ordered the Lamb Makboubeh and it was meaty, gamey and hearty especially with the dirty rice and mixed nut mixture. The cucumber yogurt sauce really helped mask the gaminess of the lamb shank. I only ate half of the dish and took the rest home.
– For the dessert came I ordered the ilili candy bar and it was a small portion compared to a regular order. It tasted so good and was a perfect end to the meal.
This restaurant is my go to spot to take a group of people because their menu is the same for restaurant week. Service was efficient and very quick. I sat in the standing table at 5 to 8 and was done with everything at 9.
First I ordered a mocktail: Moscow Mouse which was good and refreshing.
– Appetizer: I ordered the pastrami salmon with falafel. The pastrami salmon was not the same as I had it before. The falafel was a healthier version that caught me by surprise because it was chewy and it did have the breaded crispy crunch that would be found in most if not all authentic falafel.
– Entree – I ordered the roasted branzino. The dish was one of the best dishes I have had in this restaurant to date. The branzino had a great roasted crisp especially combined with the squash, crispy artichoke and artichoke puree. The puree was the best I have had to date.
– For the dessert I went with my server’s recommendation of the chocolate hazelnut crunch cake. Unfortunately, the picture of this beautifully presented dish did not save on my phone. The cake was rich but it has to be consumed with the whipped cream for a balanced taste.
For restaurant week I came here for dinner with three friends from Catholic NYC. This restaurant was another good go to spot to take a group of people because their menu is the also same for restaurant week. The restaurant from the outside looks like a hole in a wall, after bypassing the crowded bar there was a open deceivingly unknown space for dining. I would return to have brunch because the back area of the restaurant had a awesome sunroof plus I was informed that there was a speakeasy.
First I ordered a mocktail: Paul Hogan, which was good and refreshing.
Appetizer: I ordered the roasted beet salad. The salad was definitely colorful just as our server described and it was tasty and refreshing.
Entree: I ordered the barramundi which was both popular and highly recommended by our server. The dish was roasted perfectly crispy and mixed with vegetables it had a great balance of flavors. The dish compliment well with the Pinor Gris from Australia.
Dessert: I had to have the bread pudding which was so good and a perfect end to this dessert.
I finally had the privilege to enjoy lunch at the Dutch for NYC restaurant week. I barely made it to lunch before the kitchen closed for dinner. The staff was very accommodating and ensured I was well taken care of. Service overall was great. I took advantage of the deal $26 for two courses which was a great bargain for the amount of food I got. I highly recommend this restaurant for lunch for restaurant week, it’s worth it.
I had the hot tin roof cocktail which was good, refreshing and somewhat medicinal. For the appetizer I went with the shrimp cocktail, the shrimps were huge and the right amount of the crab louie made this deceptively small dish very filling.
The entree was the highlight for me, the roasted chicken kale caesar salad with lots and lots of cheese was huge that it could feed two people. This salad was so good, the chicken was tender and skin was so crispy while the kale and cheese combination hit the spot. I was only able to eat half of it.
For the final night of restaurant week dinner I came to Riverpark with 5 people fromCatholic NYC 15 minutes before they closed. This restaurant is absolutely gorgeous. Service was efficient and accommodating especially when they were going to close for the evening. I would return to have brunch because of the view and outdoor dining option.
Given the time of night I went light and pescatarian.
Appetizer: I ordered the cauliflower sformato. The appetizer was pretty and custard in combination with the cauliflower was to die for.
Entree: I went with the diver scallops and clams which was light and perfect for that of the evening.
Dessert I had to have the persimmon cake with the ginger ice which hit the spot and was a perfect end to this restaurant week adventure.