Flashback Friday – Sweet Chick – LIC

Five months ago my friends from college wanted to do a girls night with dinner at the new and popular chicken and waffle spot in Long Island City called Sweet Chick.  Personally I have heard how popular this place was in Brooklyn, but the one in Long Island City was said to be bigger and more accommodating than its original location.  They are also two additional locations, one in Brooklyn and the other in the Lower East Side in Manhattan.

When my friend contacted me on Saturday afternoon, she informed me that this restaurant did not accept reservations and it was walk in only.  Given my knowledge of this franchise’s popularity, I decided to take a cab to the restaurant.   I was glad I did because the nearest train station was closed for routine weekend repairs.  When I approached the restaurant, there was a line going out the door of people putting their names down on the wait list.  As I got closer to the host inside the restaurant, the host was telling each person on line that the wait was two hours.  When I heard that the wait time was two hours, most people walked out, but I stayed so I can talk to the host and even the manager about wait time, when the restaurant did not appear crowded.  Anyways, I put my name down and the host stated that they would try to reduce my wait time and as more and more people decided to leave, my wait time was reduced to 30 minutes.  Thirty minutes was definitely better than two hours.  By the time, my friends arrived and we were finally seated.  To start, I ordered the Pink Noise cocktail ($12).  The cocktail tasted really good (flavors were well balanced), but strong (there were two maybe three different liquors in this cocktail) and I was buzzed throughout the night despite consumption of the fried chicken and waffles.

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Pink Noise – White Rum, Brut, Luxardo, Rhubarb-Ginger Shrub, Lime and Grapefruit Bitters

Now to the food:

 

For the table we ordered the Crawfish Hush Puppies ($11).  The hush puppies were greasy.  The hush puppies also contained corn, which enhanced the texture.  I loved the jalapeno jam because it complemented the saltiness of the hush puppy.  If you don’t want to feel that you’re eating greasy fried fish fritters, the remoulade sauce was a great addition if you want to mask the oily exterior while embracing the crawfish flavor inside.20180428_1959136262720583375910645.jpg

Crawfish Hush Puppies – Remoulade Sauce, Jalapeno Jam

For those who can’t eat seafood, there are the pork belly nuggets ($10), but personally it was too small of a portion for the price.  It was also forgettable.  Personally it was a failed attempt to create a balanced dish of a sweet marinated pork belly with a pickled fruit and the acidic kimchi.

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Pork Belly Nuggets: Kimchi, Blueberry Balsamic Glaze, Pickled Watermelon

On to the entrees…

We ordered three different chicken and waffles dishes ($19 each); all look really good and interesting.  In addition, you can even design your own chicken and waffles meals. 

  1. Nashville Fried Chicken Waffle – my friend ordered this meal because it was one if not the spiciest meal in the menu.  My friends like their meal, I took a bite of the chicken and it was packed with Southern flavors and spice.  If you like hot and spicy, this is a choice you won’t regret.
  2. Buffalo Fried Chicken Waffle – my friend ordered this meal and tasting a piece of that buffalo fried chicken,  it definitely lived up to its name.  What I mean is that this was definitely a chicken and waffles version of Buffalo Fried Chicken. It is a twist from a classic that will leave you satisfied.
  3. Fried Chicken Parmesan – I am a sucker for cheese so when I saw fresh mozzarella on top of a fried chicken served on a little cast iron plate with tomato sauce, it was over. The mozzarella, basil and parmesan waffle complemented the tomato sauce.

Overall the fried chicken was properly battered and the texture of each bite from three different dishes was very consistent.  Plus, the dish helped alleviate the alcohol buzz from the Pink Noise.

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Nashville Fried Chicken Waffle with Milk Jam Waffle

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Buffalo Fried Chicken Waffle – Celery and Carrot Waffle, Blue Cheese

 

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Fried Chicken ParmesanTomato Sauce, Mozzarella, Basil and Parmesan Waffle

To end our evening of awesome comfort food, we ordered the entire desserts menu.  All the desserts were to die for.  If you want to go towards the healthy route, stick with the blueberry cobbler.  Personally I would choose the Daily Special Donut Ice Cream Sandwich, which was amazing.

I realized why service was slow throughout the evening because the chef was ensuring that every dish that came out of that kitchen was up to par and all of our orders did not disappoint.

After sharing this information here on my blog, I am craving chicken and waffles.  I definitely want to check out the other locations especially the one in the Lower East Side.

Cheers!!!

Social Saturday – Andaz Kitchen and Bar – Wall Street

Happy Saturday and I’m counting down the days until I’m able to eat food with refined/processed sugar again. As I stated in my last post, I gave up sugar except for the natural sugars in fruits and vegetables for 40 days for Lent. It’s been really challenging and hard especially this last 10 days with the gatherings for St. Patrick’s Day.

Ten days ago I’ve have had the privilege to see a preview of the food and drink at the revived Andaz Kitchen and Bar at the Andaz Wall Street Hotel in Wall Street. Previously named Dina Rata, which I learned was an Indian name meaning moon. It was deceiving that a place with that name was serving Italian food. Anyways, I preferred the new name.

When I arrived, I was greeted with champagne which I did not drink due to the sugar content. However, I settled for the Chianti which has low sugar, thanks to one of the general managers who suggested the wine as he also gave up sugar. The wine went well with my selection of crudites containing fruits, and vegetables with no hummus, dressing and/or dip to avoid the possibility to ingesting sugar.

I was impressed by the food display and presentation. I loved the color of the vegetables indicating that it is fresh. I also liked the cheese and cold cuts selection.

Next, the passed food samples from the menu, which included a variety of dishes inspired from different cultures including Jamaica, Dominican Republic, Italy and Vietnam.

Below are images of the food created by Executive Chef Pietro Consorti from the event:

Crudites

Cheese and charcuterie display

Tasting plate of cheese and cold cuts

Tasting plate of fresh and colorful vegetables

Bread, butter and anchovies

Jerk Pork Sliders

Toasted prosciutto and baguette

Puntarelle e stracciatella

Panzarella red snapper and green olives

Beef Peccadillo plantains

Fruit berry tart

Rum babba

Flan de leche

Liquid Lab mixology interactive cocktail session setup

It was obvious that I did not eat everything due to the 40 day sugar sacrifice. As a result I did not try anything containing bread and dessert. However, my favorite even from just looking at the menu was the Beef Peccadillo plantains.

Thank you to the management team at Andaz and Andaz Kitchen and Bar including Executive Chef Pietro Consorti for making me feel welcomed. I can’t wait to return and sample the remaining dishes.

Big shout out to the Liquid Lab team for a great demo on making the cocktails, which I could not participate. I do look forward to seeing them in the future.

Stay tuned for more.

Flashback Friday – China Grill

Happy Friday! It is time to take full advantage of the summer deals during my vacation.

One of these deals is the bento box lunch special from 12pm-4pm Monday-Saturday at China Grill in New York City.

Did you know that China Grill was around for almost thirty years? Well after one of the best fusion lunches I have had in a while, I can definitely testify to that.

Earlier this week, I caught up with a friend for lunch and both of us were definitely excited to explore the options.  So below are the two bento boxes we created.  Both of us ordered the Peking duck salad and wasabi mashed potatoes.  My friend ordered the dumplings and salmon teriyaki and I was on the noodle box and shrimp red curry.  Our bento boxes were “to die for”, presentation was beautiful but more importantly the taste was on point.  It was definitely worth the $19.87 spent on this meal.

In addition to the bento box, we decided order the popular salted caramel soufflé ($20), which has to be ordered ahead of time and it is served only on the lunch menu.

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Made to order dessert that serves two people available during lunch

After devouring the divine dessert, that was well balanced.  The sponge cake, plus the cream and caramel definitely hit the spot.

It was after 4pm and happy hour begins.  My other friend contacted me and informed me that I have to come here for happy hour.  It turns out she was right.  The menu offers a lot of options for drinks such as cocktails and bar bites from their appetizer menu.  So I settled for the lychee and cucumber cocktail ($8) with the lotus root dumplings ($7).  Both choices were delicious.

Overall service for lunch and happy hour were awesome.  My friend and I were satisfied and I can’t wait to share this experience with my friends and peers.  Cheers to China Grill and their continuing success.  See you soon China Grill!