Flashback Friday – Sweet Chick – LIC

Five months ago my friends from college wanted to do a girls night with dinner at the new and popular chicken and waffle spot in Long Island City called Sweet Chick.  Personally I have heard how popular this place was in Brooklyn, but the one in Long Island City was said to be bigger and more accommodating than its original location.  They are also two additional locations, one in Brooklyn and the other in the Lower East Side in Manhattan.

When my friend contacted me on Saturday afternoon, she informed me that this restaurant did not accept reservations and it was walk in only.  Given my knowledge of this franchise’s popularity, I decided to take a cab to the restaurant.   I was glad I did because the nearest train station was closed for routine weekend repairs.  When I approached the restaurant, there was a line going out the door of people putting their names down on the wait list.  As I got closer to the host inside the restaurant, the host was telling each person on line that the wait was two hours.  When I heard that the wait time was two hours, most people walked out, but I stayed so I can talk to the host and even the manager about wait time, when the restaurant did not appear crowded.  Anyways, I put my name down and the host stated that they would try to reduce my wait time and as more and more people decided to leave, my wait time was reduced to 30 minutes.  Thirty minutes was definitely better than two hours.  By the time, my friends arrived and we were finally seated.  To start, I ordered the Pink Noise cocktail ($12).  The cocktail tasted really good (flavors were well balanced), but strong (there were two maybe three different liquors in this cocktail) and I was buzzed throughout the night despite consumption of the fried chicken and waffles.

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Pink Noise – White Rum, Brut, Luxardo, Rhubarb-Ginger Shrub, Lime and Grapefruit Bitters

Now to the food:

 

For the table we ordered the Crawfish Hush Puppies ($11).  The hush puppies were greasy.  The hush puppies also contained corn, which enhanced the texture.  I loved the jalapeno jam because it complemented the saltiness of the hush puppy.  If you don’t want to feel that you’re eating greasy fried fish fritters, the remoulade sauce was a great addition if you want to mask the oily exterior while embracing the crawfish flavor inside.20180428_1959136262720583375910645.jpg

Crawfish Hush Puppies – Remoulade Sauce, Jalapeno Jam

For those who can’t eat seafood, there are the pork belly nuggets ($10), but personally it was too small of a portion for the price.  It was also forgettable.  Personally it was a failed attempt to create a balanced dish of a sweet marinated pork belly with a pickled fruit and the acidic kimchi.

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Pork Belly Nuggets: Kimchi, Blueberry Balsamic Glaze, Pickled Watermelon

On to the entrees…

We ordered three different chicken and waffles dishes ($19 each); all look really good and interesting.  In addition, you can even design your own chicken and waffles meals. 

  1. Nashville Fried Chicken Waffle – my friend ordered this meal because it was one if not the spiciest meal in the menu.  My friends like their meal, I took a bite of the chicken and it was packed with Southern flavors and spice.  If you like hot and spicy, this is a choice you won’t regret.
  2. Buffalo Fried Chicken Waffle – my friend ordered this meal and tasting a piece of that buffalo fried chicken,  it definitely lived up to its name.  What I mean is that this was definitely a chicken and waffles version of Buffalo Fried Chicken. It is a twist from a classic that will leave you satisfied.
  3. Fried Chicken Parmesan – I am a sucker for cheese so when I saw fresh mozzarella on top of a fried chicken served on a little cast iron plate with tomato sauce, it was over. The mozzarella, basil and parmesan waffle complemented the tomato sauce.

Overall the fried chicken was properly battered and the texture of each bite from three different dishes was very consistent.  Plus, the dish helped alleviate the alcohol buzz from the Pink Noise.

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Nashville Fried Chicken Waffle with Milk Jam Waffle

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Buffalo Fried Chicken Waffle – Celery and Carrot Waffle, Blue Cheese

 

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Fried Chicken ParmesanTomato Sauce, Mozzarella, Basil and Parmesan Waffle

To end our evening of awesome comfort food, we ordered the entire desserts menu.  All the desserts were to die for.  If you want to go towards the healthy route, stick with the blueberry cobbler.  Personally I would choose the Daily Special Donut Ice Cream Sandwich, which was amazing.

I realized why service was slow throughout the evening because the chef was ensuring that every dish that came out of that kitchen was up to par and all of our orders did not disappoint.

After sharing this information here on my blog, I am craving chicken and waffles.  I definitely want to check out the other locations especially the one in the Lower East Side.

Cheers!!!

Social Saturday – 13th Annual American Cancer Society Taste of Hope

On May 10, 2018, I attended the American Cancer Society 13th Annual Taste of Hope event in New York City. I purchased my VIP ticket at $275 which included a gift bag and early access to the food and festivities.  The event had two honorees:  Sarabeth Levine was this year’s culinary honoree and Chef Antonio Prontelli was this year’s survivor honoree.

My top 5 favorite savory tastings from the event were the:

  • The Smith’s Toasted Ricotta Gnocchi with White Truffle Cream
  • Calle Ocho’s Pastelillos Cubanitos
  • Jing Fong’s BBQ Roast Pork Pastry Puffs
  • Casa Nonna’s Siamese Agnolotti
  • L’Amico Fontina Cappelletti with Wild Mushroom and English Peas

My top 5 sweet tastings from the event were the:

  • Bonsai Kakigori’s Strawberries and Cream Kakigori
  • Loi Estiatorio’s Yiaourti Me Meli
  • Melt Bakery’s Mini Ice Cream Sandwiches
  • Java Melts
  • Frose & Campari Popsicles

Below are images from the event.

There were a lot more stuff at the event. The event set up gets better and better every year. There were a lot of wine tastings, beer tastings and emerging food companies promoting their products.  More importantly a lot of the food tastings were on the healthier side; there were salad variations, ceviches, and barbecued dishes.

I can’t wait to visit these restaurants during the upcoming restaurant week if they participate.  Stay tuned.

Throwback Thursday – Da Nico Ristorante – Little Italy 

One of the popular festivities celebrated in New York is the San Gennaro Festival in Little Italy.  This festival last 10 days, this year the festival started from 9/14 thru 9/24.  The festival is held along Mulberry Street.  The street is so packed to the point of claustrophobia and it can be worse than rush hour.

There were a variety of food items such as sausage and peppers, pastries, pina coladas, seafood, fried oreos etc. to purchase but they are overpriced. Personally I’ve avoided eating food from the vendors.  Therefore I prefer eating at one of my favorite spots:

Da Nico Ristorante (164 Mulberry Street) is a local favorite in Little Italy and it has a garden. But with the humidity and hot weather we decided to stay indoors.

We went on a Friday night and we walked in and were seated immediately.  I’ve eaten here several times for lunch and was never disappointed.  The place as I recalled was known for their meat dishes.  Portions of each dish were perfect where there were no leftovers. Service was overall great and very accommodating given the busy atmosphere. I definitely want to return here for lunch and eat at the garden.

Here are the dishes that were ordered:

Appetizer: Mozzarella In Carrozza $13. This dish is coated in different kinds of flour and breading. The texture was light not greasy. The sauce was so good. Unfortunately, was hoping for more slices. 

Entrees: Both entrees came with sides of vegetables and a rice ball.  Vegetables were good, the rice ball, not so much.  A side of penne alla vodka was also ordered, however, there were better versions.

The star main entrees overall were amazing, the taste and texture remained the same after 13 years. 

Pollo Cardinale – chicken breast, prosciutto, roasted red peppers and mozzarella $24

Veal Marsala – veal scallopine with sauteed mushrooms in Marsala wine $25

Dessert: Zeppoles – COMPLEMENTARY

Da Nico provided complementary zeppoles. I was so full from my entree, nonetheless, they were well made not too greasy and love the dusting balance. 


Stay tuned tomorrow for another food adventure in Little Italy.

Throwback Thursday: Eataly Presents: Stop and Smell the Rose

On August 23, I’ve decided to take advantage of my discounted coupon from Gilt City to purchase my ticket for the summer event: Eataly Presents: Stop and Smell the Rose in Eataly’s newest restaurant Vino e Grano. 

The overall event provided a great walkthrough of Eataly Downtown. The walkthrough consisted on stations that was well placed where everyone can pace themselves sampling all the food and wine being offered. 

My favorites were the pasta alla Norma, parmagiano reggiano, seasonal bruchetta (snap peas with ricotta), skewered mozzarella and the Rose Sorbetto.

Below are images from the day’s event.