Throwback Thursday – Da Nico Ristorante – Little Italy 

One of the popular festivities celebrated in New York is the San Gennaro Festival in Little Italy.  This festival last 10 days, this year the festival started from 9/14 thru 9/24.  The festival is held along Mulberry Street.  The street is so packed to the point of claustrophobia and it can be worse than rush hour.

There were a variety of food items such as sausage and peppers, pastries, pina coladas, seafood, fried oreos etc. to purchase but they are overpriced. Personally I’ve avoided eating food from the vendors.  Therefore I prefer eating at one of my favorite spots:

Da Nico Ristorante (164 Mulberry Street) is a local favorite in Little Italy and it has a garden. But with the humidity and hot weather we decided to stay indoors.

We went on a Friday night and we walked in and were seated immediately.  I’ve eaten here several times for lunch and was never disappointed.  The place as I recalled was known for their meat dishes.  Portions of each dish were perfect where there were no leftovers. Service was overall great and very accommodating given the busy atmosphere. I definitely want to return here for lunch and eat at the garden.

Here are the dishes that were ordered:

Appetizer: Mozzarella In Carrozza $13. This dish is coated in different kinds of flour and breading. The texture was light not greasy. The sauce was so good. Unfortunately, was hoping for more slices. 

Entrees: Both entrees came with sides of vegetables and a rice ball.  Vegetables were good, the rice ball, not so much.  A side of penne alla vodka was also ordered, however, there were better versions.

The star main entrees overall were amazing, the taste and texture remained the same after 13 years. 

Pollo Cardinale – chicken breast, prosciutto, roasted red peppers and mozzarella $24

Veal Marsala – veal scallopine with sauteed mushrooms in Marsala wine $25

Dessert: Zeppoles – COMPLEMENTARY

Da Nico provided complementary zeppoles. I was so full from my entree, nonetheless, they were well made not too greasy and love the dusting balance. 


Stay tuned tomorrow for another food adventure in Little Italy.

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