Throwback Thursday – Da Nico Ristorante – Little Italy 

One of the popular festivities celebrated in New York is the San Gennaro Festival in Little Italy.  This festival last 10 days, this year the festival started from 9/14 thru 9/24.  The festival is held along Mulberry Street.  The street is so packed to the point of claustrophobia and it can be worse than rush hour.  

There were a variety of food items such as sausage and peppers, pastries, pina coladas, seafood, fried oreos etc. to purchase but they are overpriced. Personally I’ve avoided eating food from the vendors.  Therefore I prefer eating at one of my favorite spots:

Da Nico Ristorante (164 Mulbeery Street) is a local favorite in Little Italy and it has a garden. But with the humidity and hot weather we decided to stay indoors. 

We went on a Friday night and we walked in and were seated immediately.  I’ve eaten here several times for lunch and was neber disappointed.  The place as I recalled was known for their meat dishes.  Portions of each dish were perfect where there were no leftovers. Service was overall great and very accommodating given the busy atmosphere. I definitely want to return here for lunch and eat at the garden.

Here are the dishes that were ordered: 

Appetizer: Mozzarella In Carrozza $13. This dish is coated in different kinds of flour and breading. The texture was light not greasy. The sauce was so good. Unfortunately, was hoping for more slices. 

Entrees: Both entrees came with sides of vegetables and a rice ball.  Vegetables were good, the rice ball, not so much.  A side of penne alla vodka was also ordered, however, there were better versions. 

The star main entrees overall were amazing, the taste and texture remained the same after 13 years. 

Pollo Cardinale – chicken breast, prosciutto, roasted red peppers and mozzarella $24

Veal Marsala – veal scallopine with sauteed mushrooms in Marsala wine $25


Dessert: Zeppoles – COMPLEMENTARY

Da Nico provided complementary zeppoles. I was so full from my entree, nonetheless, they were well made not too greasy and love the dusting balance. 


Stay tuned tomorrow for another food adventure in Little Italy.  

Throwback Thursday: Eataly Presents: Stop and Smell the Rose

On August 23, I’ve decided to take advantage of my discounted coupon from Gilt City to purchase my ticket for the summer event: Eataly Presents: Stop and Smell the Rose in Eataly’s newest restaurant Vino e Grano. 

The overall event provided a great walkthrough of Eataly Downtown. The walkthrough consisted on stations that was well placed where everyone can pace themselves sampling all the food and wine being offered. 

My favorites were the pasta alla Norma, parmagiano reggiano, seasonal bruchetta (snap peas with ricotta), skewered mozzarella and the Rose Sorbetto.

Below are images from the day’s event. 















Meatless Monday – Vegetarian Friendly Restaurant Week Summer 2017 Game Plan

Happy Monday! With halfway through NYC restaurant week, I’m playing catch up. Over the last 3-4 weeks, I’ve been thoroughly reviewing 337 out of the 390 menus for this season’s restaurant week. This week I will be blogging my picks that I believe is the best bang for your buck.  

In addition, if you have an American Express credit card you can register your card to get an extra $5 off your meal purchase of $35 or more for up to 4x for restaurant week.  

If you have instagram you can take pictures of your prix fixe course and tag #NYCrestaurantweek for a daily chance of winning a $50 gift card. 

So let’s get to it:

Since it is Meatless Monday, I came up with seven (7) participating restaurants that you can enjoy a three course vegetarian meal for either $29 or $42. 

Here’s the game plan for vegetarians who want to enjoy NYC restaurant week:

Three course Prix Fixe Vegetarian Options picks for NYC Restaurant Week.

1) Acme – $42 3-course  dinner    

    Appetizer: Caesar Salad

    Entree: Baked Rigatoni 

    Dessert: Affrogato

2) Casa Lever – $42 3-course dinner 

    Appetizer: Caprese or Insalata Di  Barbabietole

    Entree: Gnudi or Cacio e Pepe or Arrabbiata

    Dessert: Mix Your Berries or Formaggi

3) Distilled NY – $29 brunch (Sunday)

     Appetizer: Housemade Granola or Fresh Start Salad

     Entree: Mushroom and Cheese Enchilada

     Dessert: Blueberry Semolina Cake or Earl Grey Panna Gotta

4) Empellon Taqueria – $42 dinner 

     Appetizer: Little Gem Lettuce with Toasted Corn or Carrots with Achiote and Coconut Crema

     Entree: Mixed Mushrooms with Pasilla Chile taco or Brussel Sprouts with Toasted Almond 

     Dessert: Passion Fruit Curd with Citrus, Mezcal and Meringue. 

5. Felice 64 – $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Arancini (lunch), Crostone Ricotta (dinner)

    Entree: Spaghetti al Pesto or Fusilli so Ferretto 

    Dessert: Gelati e Sorbetti

6) La Pecora Blanca –  $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Cauliflower (lunch) or Toscano (dinner)

    Entree: Toscano (lunch) or Orata (dinner)

    Dessert: Ricotta Cheesecake

7) Sant Ambroeus Soho  $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Tofu “Ricotta”

    Entree: Linguine Cacio e Pepe

    Dessert: Torta Do Frutta

Out of the 7 restaurants, I’ve only eaten at Empellon Taqueria and their Brussels sprouts with Toasted Almond taco was so good but the portions are very small, definitely pricey for $14 for 2 tacos. 

Looking forward to blogging more restaurant options this week. Enjoy and stay tuned! 

Meatless Monday – Game Plan – Meatless Budget Friendly Dishes Inspired by “Dinner with Georgia O’Keefe”

Two Mondays ago, on March 20, I’ve had the privilege to attend the launch of Assouline’s “Dinner with Georgia O’Keefe” at La Sirena located in the Meatpacking District in Manhattan.  The event was well attended by local TV personalities and celebrities such as Carla Hall from ABC The Chew, Nicky Hilton Rothchild, Timo Weiland, Prosper Assouline, and Alexandre Assouline. 

Artistic and natural images depicting the relationship between art and food were provided by Robyn Lea who was present to sign copies of the book.  Recipes from the cookbook utilizes local and traditional ingredients inspired by the artist’s relationship of food and the New Mexican landscape. 

More importantly I came there to explore and taste the food created by La Sirena’s Michelin starred chef Anthony Sasso. Cocktails were sponsored by VDKA600. 

The food was overall tasty and natural. The recipes provided appear to be user friendly and ingredients are health-friendly and accessible at any supermarket. Unfortunately I was unable to taste everything because of the sacrificial commitment to give up meat for Lent. 

Top: Miss Scarlet “O’Keefe” containing VD600Vodka in Mandarin orange. Bottom: The Tao Margherita

Chilled Gazpacho

Chickpea and Eggplant Casserole with Fresh Basil

Split Pea and Ham appetizer inspired from the Rancho de Abiquiu Split Pea and Ham recipe

Finger food version of the Spaghetti with Pesto Genovese

Steak tartare using ingredients from the Sizzling Bourbon steak with garlic and crushed peppercorn recipe

Pecan Delights

Finger foods inspired by recipes from the book

For the next two weeks, I will be seeking to test out the meatless version of this recipes such as the spaghetti and pesto Genovese and chickpea and eggplant casserole. 

Social Saturday – Queens Taste 2016

Happy weekend! It has been over a week since I last posted and it was a very overwhelming week.  Today, I am introducing a temporary weekly post called Social Saturday where I will be posting an experience attending an event that focuses on restaurants and various types of food.  I will begin this post with my first event I have had the privilege to cover, Queens Taste 2016.

On Thursday May, 3 2016, the New York Hall of Science hosted the annual Queens Taste 2016.  The event showcased about 50-60 restaurants, products and small businesses.  It was ideal for the Queens foodie.  The event overall highlighted classic dishes such as hamburgers and root beer floats while celebrating the diverse cuisines from Italian to Caribbean Chinese.  Proceeds from the event will support the Queens Economic Development Corporation (QEDC).  QEDC is a 501(c)(3) nonprofit whose mission is to “attract, create, and maintain jobs in the borough through business services, neighborhood development, the Entrepreneur Space (our food-and-business incubator), and marketing attractions through the Queens Tourism Council and the It’s in Queens and Discover Queens brands”.

After a conversation with the organizers of the event, they were wondering as to how I will be able to incorporate these sample tastings and promote them as being healthy.  So, after sampling some of the food provided I decided to highlight and organize the dish I sampled according to the following:

  1. National Strawberry Month
  2. Gluten Free
  3. Classic and Comforting Desserts
  4. National Hamburger Month
  5. Catering Classics
  6. Diverse Dishes
  7. Bar Snack, non-alcoholic shake & an Asian fusion classic

Scenes from the Event

National Strawberry Month – Strawberry Sweets

Gluten Free Desserts

Classic and Comforting Desserts

Catering Classics

Diverse Dishes

Bar Snacks, Non-alcoholic drink, Asian Fusion twist on a classic