Meatless Monday – Vegetarian Friendly Restaurant Week Summer 2017 Game Plan

Happy Monday! With halfway through NYC restaurant week, I’m playing catch up. Over the last 3-4 weeks, I’ve been thoroughly reviewing 337 out of the 390 menus for this season’s restaurant week. This week I will be blogging my picks that I believe is the best bang for your buck.  

In addition, if you have an American Express credit card you can register your card to get an extra $5 off your meal purchase of $35 or more for up to 4x for restaurant week.  

If you have instagram you can take pictures of your prix fixe course and tag #NYCrestaurantweek for a daily chance of winning a $50 gift card. 

So let’s get to it:

Since it is Meatless Monday, I came up with seven (7) participating restaurants that you can enjoy a three course vegetarian meal for either $29 or $42. 

Here’s the game plan for vegetarians who want to enjoy NYC restaurant week:

Three course Prix Fixe Vegetarian Options picks for NYC Restaurant Week.

1) Acme – $42 3-course  dinner    

    Appetizer: Caesar Salad

    Entree: Baked Rigatoni 

    Dessert: Affrogato

2) Casa Lever – $42 3-course dinner 

    Appetizer: Caprese or Insalata Di  Barbabietole

    Entree: Gnudi or Cacio e Pepe or Arrabbiata

    Dessert: Mix Your Berries or Formaggi

3) Distilled NY – $29 brunch (Sunday)

     Appetizer: Housemade Granola or Fresh Start Salad

     Entree: Mushroom and Cheese Enchilada

     Dessert: Blueberry Semolina Cake or Earl Grey Panna Gotta

4) Empellon Taqueria – $42 dinner 

     Appetizer: Little Gem Lettuce with Toasted Corn or Carrots with Achiote and Coconut Crema

     Entree: Mixed Mushrooms with Pasilla Chile taco or Brussel Sprouts with Toasted Almond 

     Dessert: Passion Fruit Curd with Citrus, Mezcal and Meringue. 

5. Felice 64 – $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Arancini (lunch), Crostone Ricotta (dinner)

    Entree: Spaghetti al Pesto or Fusilli so Ferretto 

    Dessert: Gelati e Sorbetti

6) La Pecora Blanca –  $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Cauliflower (lunch) or Toscano (dinner)

    Entree: Toscano (lunch) or Orata (dinner)

    Dessert: Ricotta Cheesecake

7) Sant Ambroeus Soho  $29 lunch/$42 dinner (best to go during lunch)

    Appetizer: Tofu “Ricotta”

    Entree: Linguine Cacio e Pepe

    Dessert: Torta Do Frutta

Out of the 7 restaurants, I’ve only eaten at Empellon Taqueria and their Brussels sprouts with Toasted Almond taco was so good but the portions are very small, definitely pricey for $14 for 2 tacos. 

Looking forward to blogging more restaurant options this week. Enjoy and stay tuned! 

Throwback Thursday – Taste of Hope Goes to Broadway

Early this week, I was invited by the co-chairs of the American Cancer Society Taste of Hope to attend and support the first ever Taste of Hope Goes to Broadway. It was a chill low key event filled with Broadway stars who did not recognize, but what is important is that money was raised and tickets were only $50 and it could be paid at the door. Admission included the opportunity to tour the newly renovated $6 million condo plus wines, and bites from Tolache and Delicatessen. Executive Chef Michael Ferraro led a team to present the delicious dishes that covered all types of eaters. The food presented were lean and healthy. 

Tacuba HK – Brisket Tacos

Delicatessen’s Duck dumplings and Tuna Tartare

It was great to reconnect with the management team and committee members who I’ve had the pleasure of working with during the planning of the 12th Annual Taste of Hope Committee.  

Cancer continues to be one of the leading causes of death. Funding and donations are critical to finding the cause and cure to the various cancers.  

To make a donation go to http://www.tasteofhopenyc.org. 

Social Saturday – Taste of Hope 2017 & Taste of Hope Comes to Broadway

Happy Saturday! Trying to stay cool on this end, I’ve recently had a brief meeting with the committee at the American Cancer Society and guess what?! They will be hosting another event – the first ever Taste of Hope Comes to Broadway this coming Monday July 24.  This is another opportunity for people who were unable to attend the 12th Annual Taste of Hope that took place on Tuesday May 9th.  Another plus to this Monday’s event is the cost of admission is only $50 and it’s 100% tax deductible.  Tickets to this event can be purchased here or at the door.

M Friedman Taste of Hope eblast v4Below are images from the 12th Annual Taste of Hope event that took place on May 9th.

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The food options were overwhelming but I was semi health conscious this time and did not consume as much carbs so I did not eat the sandwiches that was offered.   In addition, some of these restaurants are also participating in this season’s NYC restaurant week, which also starts on Monday and it goes until Friday August 18. Stay tuned for a post containing my recommendations for this season’s restaurant week.

Throwback Thursday – Queens International Night Market

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Last weekend we went to the Queens International Night Market behind the New York Hall of Science inside Flushing Corona Park in Queens.  Founder John Wang, started the International Night Market started in 2015 in the effort to create a cultural event celebrating the diversity of immigrants and small businesses.  The Night Market was designed to sell dishes at a cap of $5 and what I’ve learned is that half of the proceeds were going to be donated.

On July 1, there were 38 food vendors that participated in the event.  The vendors came from various countries such as China, Hong Kong, Taiwan, Japan, Philippines, Colombia, Korea, Vietnam, Burma, Mexico, Malaysia and Indonesia.  In addition to the diverse food options there were unique food creations such as the Twisted Potato and Twister Cake.

The first time I actually visited the Night Market was when it first opened in 2015 and I went alone.  I highly do not recommend going to this night market alone because the food choices are very overwhelming.  What is amazing about this experience is that each food item purchase ranged between $3 and $6 and what is even better is that the portion size was shareable.  In our case, we split everything.

During our visit to the Night Market, we sampled food from 12 out of the 38 food vendors. Just want to disclose that healthy food choices during our visit did not cross our minds as we were embracing the diversity that is celebrated through cultural and even fusion dishes.  Below are the dishes that we tried that stood out from the event.  The total cost of the dishes below we spent was: $57 for two people, which is not bad for 12 different dishes.  There were two vendors we’ve tried and paid the extra $20, but pictures were not taken.  Queens International Night Market

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My top 5 favorites in this exact order:

  1. Waffle Mac and Cheese from House of Mac
  2. Sisig Tacos from Lahi 
  3. Monster Ice from Panda Cafe
  4. Cajun Twisted Potato from Twisted Potato
  5. Summer Roll from Roll Ram

Can’t wait to return to the market again, which will hopefully be either next weekend or the following weekend.  When I return I would like to try Eema’s Cuisine, Moffle Bar, Karl’s Balls, Moon Man, Malaysian Project, Arepalicious, Burmese Bites, DiLena’s Dolcini Tei Nei Ya and Jibarito Shack if they are still there.

The Queens International Night Market are available every Saturday Evening from 6pm to midnight until August 19 and from September 30-October 28.

Stay tuned for more!

Flashback Friday – Dessert Professionals Top 10 Pastry Chefs 2017

Happy Friday and since it’s the last day of June we would like to commemorate the official last day of National Candy Month. 

This year’s event featured chocolates sponsored by Guittard. 

Below are images from this year’s event:

Display on how chocolate is made.

Unfortunately I am not at this level yet of baking and preparing dessert. However, I did make an economical quick dessert made for a last minute pot luck gathering or a great cheat treat.  This quick dessert requires only 4 evidence based health friendly ingredients: chocolate brownie mix, Red wine, eggs (optional) and grapeseed or olive oil or butter.  

I prefer to use Ghiaradelli brownie mix, Chianti wine (5 tablespoons), grapeseed oil (8 tablespoons) and 1 egg

Combine all ingredients as instructed on the brownie mix and add mixture to a greased pan

Bake for 40-45 minutes at 375 degrees. 

Social Saturday – Dessert Professional Magazine Top 10 Pastry Chefs in the Country 

One year ago, I have had the privilege to attend the the celebration of the top ten pastry chefs in the country hosted by Dessert Professional Magazine at the ICE in downtown New York City.  Below are some of the many favorite highlights from the amazing pastry chefs.  We are very excited to return this year’s event. 

Throwback Thursday – Villa Erasmo – Middle Village, NY

It is been awhile since I posted something food related. There were several projects that were going on simultaneously in the last six months. One of these projects was serving as a committee member for my local parish’s Jubilee gala. To celebrate the successful execution of the event, the committee was treated to a four course prix fixe dinner at Villa Erasmo located in Middle Village, N.Y.

Villa Erasmo (69-61 Juniper Blvd South Middle Village, NY 11379) is a secret find Italian restaurant located past Juniper Valley Park.  

We went on a Tuesday night and I was 45 minutes, thanks to a broken rail at one subway stops. Anyways, the four course meal was good overall, but have had better versions of each dish. The bread was very very good.  Portions of each dish were perfect where there were no leftovers. Service was overall great and very accommodating. I would personally like to return to thr restaurant and explore the rest of the menu. 

Here’s the four course meal that I ordered: 

Appetizers: Eggplant rollatini and butternut squash agnolotti. 

The eggplant rollatini was a good start to the dinner experience. It had a the right amount of cheese and eggplant balance. It hit the spot. 

Butternut squash agnolotti was something I did not expect. The dish looked like two ravioli, this was my least favorite dish. 

Entree: Veal with mushrooms and artichoke hearts

The veal entree was also unexpected but in a good and healthy way. The taste of the veal, mushroom and artichoke hearts all together in sauce was well balanced especially eating it together in one bite. 

Dessert: Tiramisu

The dessert definitely hit the spot with a great balance of whipped cream, cocoa and rum. The dessert definitely went well with a cup of tea to end the night as the restaurant was closing. 

Eggplant rollatini

Butternut squash

Veal entree with mushrooms and artichoke hearts

Tiramisu

Stay tuned for more food adventures both at home and on the road. 

Happy Mother’s Day from Tablespoons and teaspoons 

On behalf of Tablespoonsandteaspoons we want to wish all mothers are very happy Mother’s Day.  

My mother was a main inspiration to creating tablespoonsandteaspoons.  When she was diagnosed with rheumatoid arthritis in 2010, we were on a mission to find the best foods that would help treat the disease. This mission led to my thesis in 2014 the assessed current research on health literacy on rheumatic arthritis patients. 

This year as requested by my mother she wanted a home cooked meal. So to knock two birds with one stone I did research and found a get gift idea…

These homemade bouquet dumplings. The rose dumplings were made with pork and the leaves were made with vegetables.  

The total cost to make this creative gift is under $20. 

Meatless Monday – Game Plan – Meatless Budget Friendly Dishes Inspired by “Dinner with Georgia O’Keefe”

Two Mondays ago, on March 20, I’ve had the privilege to attend the launch of Assouline’s “Dinner with Georgia O’Keefe” at La Sirena located in the Meatpacking District in Manhattan.  The event was well attended by local TV personalities and celebrities such as Carla Hall from ABC The Chew, Nicky Hilton Rothchild, Timo Weiland, Prosper Assouline, and Alexandre Assouline. 

Artistic and natural images depicting the relationship between art and food were provided by Robyn Lea who was present to sign copies of the book.  Recipes from the cookbook utilizes local and traditional ingredients inspired by the artist’s relationship of food and the New Mexican landscape. 

More importantly I came there to explore and taste the food created by La Sirena’s Michelin starred chef Anthony Sasso. Cocktails were sponsored by VDKA600. 

The food was overall tasty and natural. The recipes provided appear to be user friendly and ingredients are health-friendly and accessible at any supermarket. Unfortunately I was unable to taste everything because of the sacrificial commitment to give up meat for Lent. 

Top: Miss Scarlet “O’Keefe” containing VD600Vodka in Mandarin orange. Bottom: The Tao Margherita

Chilled Gazpacho

Chickpea and Eggplant Casserole with Fresh Basil

Split Pea and Ham appetizer inspired from the Rancho de Abiquiu Split Pea and Ham recipe

Finger food version of the Spaghetti with Pesto Genovese

Steak tartare using ingredients from the Sizzling Bourbon steak with garlic and crushed peppercorn recipe

Pecan Delights

Finger foods inspired by recipes from the book

For the next two weeks, I will be seeking to test out the meatless version of this recipes such as the spaghetti and pesto Genovese and chickpea and eggplant casserole.