Long Island Restaurant Week returns to Nassau County with 68 restaurants participating this season. 

Long Island Restaurant Week literally last a week starting today 04/26/26 thru 05/03/26. They are offering the restaurant week menu on Saturday 05/02/26 until 7pm. Given the realistic time frame, and pre-planned dinners on Monday 01/27/26 and Tuesday 01/28/26, I’d be lucky if I make it to one. 

After reviewing the menu that I was able to view, I have my top 20 picks for this season’s restaurant week. Hopefully, I can dine at one spot during the weeknight after work. In the meantime, I’ll be checking their social media pages and hopefully I’ll be able to repost on my stories as my way of supporting small businesses and another restaurant week concept.

Aura Restaurant – $46 per person – meal for 1

Cassarino – $39 per person – dinner for 2

5 de Mayo – $24 per person – lunch for 3

Apertif Bistro – $46 per person – dinner for 1

The Chef’s Table – $46 per person – dinner for 2

City Cellar – $24 per person – lunch for 3 and $39 per person – dinner for 2

George Martin The Original – $24 per person – lunch for 1

Harley’s American Grille – $46 per person – dinner for 1

Joey’s Bold Flavor’s – $46 person – dinner for 3

Library Cafe – $24 per person – lunch for 4

Mangia e Bevi – $46 per person – dinner for 2

Matteo Roslyn – $39 per person – dinner for 2

Nomiya – $24 per person – lunch for 1 and $39 per person – dinner for 1

Off the Hook Raw Bar and Grill – $46 per person – dinner for 2

Plori – $24 per person – lunch for 2

The Harrison – $39 per person – dinner for 2

Thom Thom Steak and Seafood – $46 per person – dinner for 3

Vincent’s Steakhouse – $24 per person – dinner for 2

Volpe – $46 per person – dinner for 1

West End Cafe – $46 per person – dinner for 4