On behalf of Tablespoonsandteaspoons we want to wish you and your family a very Happy Easter.
Working on various projects including a publication. Stay tuned.
For the second Sunday of 2017, we decided to devise this week’s game plan because we discovered that there is no more room in the fridge/Pantry. This week game plan may not be as healthy as one may think because it involves wine, cheese, chocolate brownie mix, cobbler mix and stir fry mix. Below is this week’s game plan of dishes to be made during the week. Two of the six dishes were made for Christmas. The good news is all the items purchased were on sale making the total cost of each meal less than $10. The next goal is to utilize all the New Year’s fruits and come up with different dishes for next week’s game plan. Stay tuned.
Happy New Year 2017! As we approach the one year anniversary of Tablespoonsandteaspoons, this experiential journey was filled with trials and errors, mastering food photography, extensive food and health research and experimenting dishes.
As 2016 ends and 2017 begins, we decided to prepare meals utilizing what is considered lucky foods to consume for the New Year. After evaluating the significance of the lucky foods, there were some health benefits in consuming them.
This time around we were lucky enough to prepare these meals successfully ahead of time.
The lucky foods to consume New Year’s include:
Black Eyed Peas
Udon (buckwheat noodles)
Below is our successful Game Plan for New Year 2017.
So excited to share our meals for New Years with all of you.
Cheers to a happy, healthy, properous and successful 2017!
On behalf of Tablespoonsandteaspoons we wish you and your family a Merry Christmas and Happy Holidays. Since Christmas is on a Sunday this year, we decided to devise a meatless game plan that is comforting yet luxurious. This game plan is my contribution to this year’s family holiday dinner. My cousin and aunt are handling the meat dishes.
Anyways, this year’s game plan includes the following:
– Roasted Brussel Sprouts
– Truffle Mustard Macraroni and Cheese (recipe from Food52)
– Merlot Dark Chocolate Fudge Brownies
We will elaborate on the recipe details during the last week of 2016. Stay tuned.
It has been awhile since I posted a game plan for meals of the week. For the past two weeks I have been exploring cheap places to eat and new restaurants. Now it is time to get back to business and proceed with my weight loss plan in order to reach my weight goal by the end of the year which is easier said than done at this point.
Today’s game plan include recipes for vegetarians, pescatarians, paleo eaters, and gluten free consumers on a budget. This week’s recipes are inspired by Physique57 Solution, The Food Babe Way and The Pound a Day Diet.
In addition to the food consumption I will be doing at least 30 minutes of cardio with strength circuit training.
Let the weight loss journey resume. Stay tuned.
Happy Sunday! As I aggressively push myself to lose the remaining twenty pounds, this was a great opportunity for me to resume calorie counting and making entries on MyFitnessPal. So I began burning calories walking to various supermarket checking for deals. As a result I ended going to three Asian markets and spent less than $10 on the star ingredients for this game plan.
For this game plan, the star ingredients were: zucchini, plantains, cauliflower, tofu, eggplants, peppers and carrots.
I am so excited to create these dishes. Stay tuned!
Hello everybody, as Labor Day approaches which unofficially means that summer has ended. So in my last diet game plan post, I took ideas from the a diet published by the authors of Physique 57 Solution The good news is that I followed the classic workout outlined in the book, it definitely took longer than 57 minutes because I kept taking breaks. However, I struggled with the diet as unfortunately I have cheated numerous times with ice cream, oyster sauce, dark soy sauce, flour and alcohol. I improved my water intake and slept according to schedule for the most part. Consequently I did not lose the weight.
I am not giving up and still hope to lose the last 15-20 before the year’s end. I began doing research again on devising another diet plan and for the next two weeks I am going into the plan that is semi paleo and semi clean.
It is obvious that I have stocked up on spinach, onions, eggs along with my own pantry of oils and spices. My goal is to track the number of calorie consumption and calories burned throughout the day. I do plan on having lots of left overs so hopefully by the end of next week I can feel skinnier. Stay tuned.
Hello everybody, it has been a over two weeks since my last post and after doing additional research on healthy meals, weight loss and trying to get off the weight loss plateau, I am devising a diet game plan inspired and partly adapted by the authors of Physique 57 Solution After reviewing my food supply, I have been attempting to follow the diet plan as outlined in the book, which appears to be cost-effective, but requires a lot of discipline especially playing catch up with my social life. To be brief, this two week diet and exercise plan outlined in this book calls for no carbs, no soy, no dairy, no alcohol in combination with pilates, barre and yoga. The hardest part of all this is getting enough sleep and drinking enough water.
So, in order to ideally lose 5 lbs., I would have to burn 14,000 calories, since 2000 calories equals to 1 lb. Here’s my ambitious potentially unhealthy and unsafe plan, I want to lose 5lbs. in seven days; easier said than done.
Based on the blogs and fitness articles, the minimum calorie consumption is 1200 calories daily; that is 8,400 calories per week. According to articles and testimonials about Physique 57, for about a hour of exercise one can lose up to 500 calories. So five hours of Physique 57 exercises would total up to 2500 calories, that is about 1.25 lbs weight loss from this exercise alone. Well as they say it is 85% what is consumed and 15% what is burned off.
A few days ago I started on my grocery shopping and had to come up with a game plan that models the diet plan outlined in Physique 57. To start here is this week’s game plan:
The star ingredients of each of these dishes were on sale this week at the various supermarkets in my neighborhood. I am looking forward to start this diet and exercise plan, hopefully I can lose five pounds in the next seven days. I will provide updates in the next week of my progress. Stay tuned!
I am so glad to be back and feeling rejuvenated. I have visiting my local library to read books on food and the various diet types that have been already published. One of the books I finally was able to read and somewhat apply was The Genotype Diet by Dr. Peter J. D’Adamo, a naturopathic physician. I was introduced to naturopathic medicine by my previous employer and I am currently still on the fence on whether to pursue it, but that is a story for another day. Anyways, I have been fascinated by his findings and research especially in my search to foods related to inflammation e.g. rheumatoid arthritis.
I decided to perform some of the assessment tests outlined in Dr. D’Adamo’s book. The assessment was based on blood type, rH type, leg length, torso length, finger length and height. My results revealed that I can be either the Gatherer or the Nomad. Therefore, this week’s Sunday Game Plan I am using most of the ingredients that is allowed from either genotypes. In addition, on Tuesday 5/3/16 I have had the privilege to cover the annual Queens Taste 2016 event.
Meatless Monday: Egg Banana Pancakes & Arugula Strawberry Salad
Traditional Tuesday: Queens Taste 2016
Wednesday: Tentative dinner plans with co-workers in Chinatown
Thursday: Cinco de Mayo
Friday: Meeting in NYU, Charity work So excited on what is ahead for the week and the month as I will attempt to incorporate national food observances to develop meal and find dishes that are elevated, healthy yet on a budget. Stay tuned!
It has been a very busy few weeks since my last post and I am making the effort to plan ahead. I have decided to do a 5 day cleanse through Bodypotential. My ultimate goal is to be 20 pounds lighter. Below is my Sunday Game Plan for this week. The ingredients used to make my dishes were for the most part on sale during the last two weeks:
Watercress $0.79/lb (H Mart)
Snowpeas $0.99/lb (H Mart)
Crabmeat $2.00 (Stop and Shop)
Bok Choy $0.58/lb (H Mart)
Perdue Ground Turkey $2.99 (Stop and Shop)
Quinoa $4.99 (Stop and Shop)
Baby Carrots $1.49/2lbs (Stop and Shop)
Wild Caught Cod $5.99/lb (Stop and Shop)
I am very excited to post new material this week from this game plan. There will a post for Throwback Thursday and Flashback Friday, which will consists of dishes from restaurants I have eaten in the past. Stay tuned.