Throwback Thursday- 14th Annual American Cancer Society Taste of Hope

On May 23, 2019, I had the privilege to attend the American Cancer Society 14th Annual Taste of Hope event in New York City. I purchased my VIP ticket in person at $300 which included a gift bag and early access to food and drink. This year’s event had four honorees: Dana Cowin was this year’s Survivor Honoree. She served as Editor-in-Chief for Food and Wine Magazine from 1995-2016. She recently launched “Speaking Broadly”, a podcast that focuses on highlighting and linking amazing women in the food industry. There were two culinary honorees: The first honoree was Ralph Scamardella, Partner and Chef of the TAO Group. The TAO Group consists of restaurants such as TAO Uptown, TAO Downtown, LAVO, Dream Downtown, Dream Midtown, and Legasea in New York City alone. The Group also have restaurants in Las Vegas and Los Angeles. The second honoree was Michael Lomonaco, Chef/Partner of Porter House Grill and Bar and Center Bar both located in the Time Warner Building in Columbus Circle. Recently, he opened the Hudson Yards Grill in Hudson Yards. Finally, we had a corporate honoree. This year’s honoree was Otto Cedeno founder of Otto’s Tacos. Otto’s Taco has been part of the American Cancer Society community for the past three years and is known for his awareness for Breast Cancer Month every October by selling “pink” tacos.

There were lots of food especially lobster which I am allergic to. Since I had a heavy steak meal the night before I went pescatarian for this event. Therefore, here are my favorite savory and sweet tastings from the event:

Sen Sakana – Nikkei Ceviche
Nobu Fifty – Seven Salmon Pastrami
Delicatessen – Tuna Tartare
Boulud Sud – Cured Faroe Island Salmon
Jora Restaurant and Bar – Quinoa Solterito
Drunken Fruit Products
Magnolia Bakery – Mini Banana Pudding Cups
Loi Estiatorio – Yiaourti Me Meli
Sarabeth – Chocolate Mousse
Serendipity 3 – Frrrrozen Hot Chocolate

For an event that was held at the beginning of Memorial Day weekend, it was a success. Personally I cannot wait for next year’s 15th Annual Taste of Hope event scheduled to take place on Thursday May 21, 2020. Stay tuned for more details for details.

New York City Restaurant Week Winter 2019 Game Plan

Happy 2019! It’s been 21 days after the New Year but Chinese New Year is coming up. Anyways one of my goals for 2019 is to actively blog while fighting a health scare, working multiple projects and pursuing my next career move. Let’s begin 2019 with a game plan. This game plan is the Winter 2019 NYC Restaurant Week which runs today (January 21) thru Friday February 8.

This restaurant week was not heavily advertised and when I visited the website, I saw that American Express was no longer sponsoring the three week promotion. Well, after reviewing the 313 menus posted, I was more disappointed about the lower amount of discounts offered this season. In addition the timing was terrible on this end because Chinese New Year is on the week of February 4th so I really had to pick and choose my places this season. First, I am going to provide the total number of restaurants offering the best values for lunch, dinner and brunch based on our criteria.

For this season’s restaurant week, I have listed my recommendations for lunch, dinner and brunch.

Brunch: Catch for two and Rahi for two

Lunch: Frankie & Johnnies for one, The Dutch for one, Lure Fishbar for one and T Bar Steak and Lounge for one. For two people, La Pecora Blanca, Legasea, Mamo and Park Avenue Winter are my picks.

Dinner: For solo dinner nights my picks are Ilili, Delmonico’s, Rahi, Park Avenue Winter, Cesca and Gabriel’s. For two people, Maloney & Porcelli, Fine & Rare, Pig & Khao and Mamo. For three people, there’s Club A, Scarpetta and Burke and Wills. If you want to do a group dinner RiverPark, Woodpecker and David Burke Tavern are your best bets.

Stay tuned for upcoming posts and follow me on Instagram: tablespoonsandteaspoons and Twitter: spoonstt.

Cheers!!

Throwback Thursday- Taste of Hope

Happy Thursday! It’s been a week since my last post plus I’ve been getting over a sinus infection/cold/sore throat. As a result my meals has been chicken soup and miso soup. 

Anyways today’s Throwback Thursday post will be about a charity event that I am honored to be a part of the Benefit Committee for. It’s the American Cancer Society Taste of Hope. This year, they will be hosting their 12th Annual event on Tuesday May 9, 2017 in New York City. Early Bird tickets start at $175 for general admission, but the best deal is $450 for two premium tickets, which includes a gift bag. 

Below are images from last year’s Taste of Hope event. I have had the privilege to purchase a ticket and donate to this great cause. 

Bombay Sapphire Cocktail

Calle Ocho – Guava BBQ Meatball Slider

Triomphe – Foie Gras Mousse Hazelnut & Rooftop Greens

The Leopard at Des Artistes – Gnudi

Tito’s Handmade Vodka

Todd English Enterprises – Crispy Duck Buns

Delicatessen – Steamed Shrimp Dumplings

Nobu – Tuna Sashimi with Tofu Aioli

Magnolia Bakery – Banana Pudding, cupcakes, chocolate chunk cookies

BLT Prime – Salt Brick Beef with Aji Amarillo

Serendipity- Frrrozen Hot Chocolate

The food options were overwhelming but thanks to one of the honorees who provided direction that I was able to enjoy the best aspects of the food sampling. Obviously I was not paying attention on what was being consumed was healthy. 

Another plus is some of the restaurants are also participating in NYC restaurant week. Stay tuned for a post containing my recommendations for this season’s restaurant week. 

Flashback Friday – Hamburgers

Happy Memorial Day Weekend!! As we approach the end of the month, today’s post will celebrate National Hamburger Month.   Although I am excited about this post, I am dreading it as well.  After reviewing all my pictures and places I have been to, I discovered that I love hamburgers and I tend to order them at restaurants and bars.

After researching and reading the history of the hamburger, here is the lowdown on the emergence of the famous classic dish:

During the 12th-13th century, ground meat was developed and consumed raw by Genghis Khan and his “Golden Horde” army during battles.

19th century, German immigrants borrowed the recipe of the steak tartare from the Russians who learned about ground meat from the Mongolians.  The Germans brought the “Hamburg-style” chopped steak to America after the port of Hamburg, which was the big exporter of beef.

During the 20th century, there have been four claims of who made the first American Hamburger.  Over the course the century, the hamburger has been mass produced in fast chains such McDonalds and Wendys and by the 2001, burgers made up 71% of the beef served in commercial restaurants.

Below, are pictures of hamburgers I have ordered and consumed, which resulted in the 30 pound weight gain over the last 10 years.  My personal favorite burger is not listed in any of these pictures.  This burger is the Shack Burger with Cheese Fries and Arnold Palmer (total calories = 1,190; total cost w/ tax $12.88) from the original Shake Shack on Madison Square Park.  Shake Shack was established by Danny Meyer in 2004.

Here’s the scary thought, I used to devour this meal twice a week after 9pm before my evening commute home.  I took full advantage of the fact that I was in grad school for my first masters in public health (how ironic) and did not eat lunch or dinner.  After reading the calorie count for each Shake Shack item and graduated from the public health program, I have reduced my intake of the Shake Shack meal.  I am happy to say that I have not eaten at Shake Shack in over a year.

Although I have not eaten at Shake Shack, I have not stopped appreciating and enjoying a good burger with fries at various restaurants and bars in New York City. Here’s a reason: Health benefits of consuming a hamburger.

Ground beef consists of high levels of:

Iron: helps carry oxygen to cells, tissues and organs

Vitamin B-12: produces new red blood cells

Protein: lean ground beef helps build muscle and provide a reservoir of energy.

Given the cliff notes of the benefits of consuming hamburgers, below is a list of burgers I have consumed over the last year:

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Top left: Kitchen Burger – David Burke Kitchen; Top Right: Korean BBQ Burger – 5 Napkin Burger Union Square; Bottom left: Dorian’s Classic Burger – Dorrian’s Red Hand; Bottom Right: Wagyu American Kobe Burger – Frites N Meats

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Locksmith Burger w Yucca Fries – Locksmith Bar – Washington Heights

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Hamburger – La Dama – Financial District

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Angus Burger w truffle fries – Uncorked Wine & Tapas

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Happy Hour Burger Special ($6) – McKenna’s Pub – Union Square

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Cravin’ Bacon Burger w Fries – Bowlmor Lanes – Chelsea Piers

There are other burgers I have enjoyed but I did not have the opportunity to take pictures:

PJ Clarkes Burger, Five Guys Burger, Grass Fed Angus Burger at the Grand Hyatt Hotel, Fishtail Burger, Donovan’s Burger at the Donovan’s Pub in Woodside and the Hamburger at the Fame Diner.

There are other burgers I definitely want to try, especially, the ones listed in Zagat, Time Out, Serious Eats, and PureWow.

Beginnings

Happy 2016!!

Welcome to Tablespoons and Teaspoons first blog!

The popular New Year’s Resolution is to lose weight or eat healthy.

This blog will display a week’s worth of posts consisting of a game plan listing items that are on sale.  There will be vegetarian, traditional and healthy recipes.  In addition, there will be throwback photos of restaurants and happy hour deals that are worthwhile.  But more importantly key food ingredients will be dissected to discuss its benefits to alleviating disease symptoms and improving health.

This is going to be an exciting year so sit back and enjoy!