Long Island Restaurant Week literally last a week starting today 04/26/26 thru 05/03/26. They are offering the restaurant week menu on Saturday 05/02/26 until 7pm. Given the realistic time frame, and pre-planned dinners on Monday 01/27/26 and Tuesday 01/28/26, I’d be lucky if I make it to one.
After reviewing the menu that I was able to view, I have my top 20 picks for this season’s restaurant week. Hopefully, I can dine at one spot during the weeknight after work. In the meantime, I’ll be checking their social media pages and hopefully I’ll be able to repost on my stories as my way of supporting small businesses and another restaurant week concept.
Aura Restaurant – $46 per person – meal for 1
Cassarino – $39 per person – dinner for 2
5 de Mayo – $24 per person – lunch for 3
Apertif Bistro – $46 per person – dinner for 1
The Chef’s Table – $46 per person – dinner for 2
City Cellar – $24 per person – lunch for 3 and $39 per person – dinner for 2
George Martin The Original – $24 per person – lunch for 1
Harley’s American Grille – $46 per person – dinner for 1
Joey’s Bold Flavor’s – $46 person – dinner for 3
Library Cafe – $24 per person – lunch for 4
Mangia e Bevi – $46 per person – dinner for 2
Matteo Roslyn – $39 per person – dinner for 2
Nomiya – $24 per person – lunch for 1 and $39 per person – dinner for 1
Off the Hook Raw Bar and Grill – $46 per person – dinner for 2
Plori – $24 per person – lunch for 2
The Harrison – $39 per person – dinner for 2
Thom Thom Steak and Seafood – $46 per person – dinner for 3
Vincent’s Steakhouse – $24 per person – dinner for 2
A few weeks ago, Mariana Lamar, creator of Whole Health HQ. Her blog is designed to share and connect with introverts who want to achieve optimal health and wellness. After publishing two game plans for NYC Restaurant Week and Long Island Restaurant Week, I am going to share this blog post that Mariana wrote, which highlights ways of maintaining a healthy lifestyle through awareness and shifting habits such as scrolling late at night or early in the morning instead of resting. Thank you Mariana for contributing another article for the Sunday Game Plan. I am sure anyone who reads this will learning something from it.
Move Your Body Daily
You move more than you think — you just stopped counting it as exercise. That stretch you did getting out of bed? That counts. The walk across the parking lot because the close spots were taken? That too. Bodies don’t need perfection. They need participation. Keep your limbs in the game and your joints from stiffening. Don’t worry about tracking steps — worry about forgetting to step. Make movement part of the background, like music you forget is playing until it stops.
Prioritize Rest and Recovery
Rest is too often the first thing we trade and the last thing we protect. But sleep isn’t an accessory. It’s core maintenance. You can survive without it — people do — but the cost builds quietly. Your decisions start to wobble. Little annoyances start to feel heavier. There’s no medal for exhaustion, and nobody’s handing out trophies for burning out. Reclaim bedtime. Build a shutdown habit that doesn’t involve a screen glowing inches from your face. You don’t have to be perfect — you just need to be consistent enough that your brain knows when to quit for the day.
Connect with Others
You can do a lot on your own — but you weren’t built to go it alone. Humans regulate in pairs. We soften through conversations, even short ones. A quick check-in. A joke in a text. Shared silence on a walk. It’s not about having deep talks every day; it’s about staying tethered. You’re not bothering people — they’re waiting, too, for someone to reach out. Don’t let isolation sneak in under the disguise of “being busy.” Connection doesn’t require a big gesture — just a nudge that says, “I’m still here.”
Align Your Career and Purpose
What you do all day feeds back into how you feel — and not just when the paycheck hits. If work is draining you dry, it’s going to show up everywhere: in your body, your relationships, your sense of possibility. Sometimes the answer isn’t quitting. Sometimes it’s retraining. Shifting. Giving yourself permission to grow. For example, you might explore ahealthcare administration degree — something fully online, flexible, and accredited. It won’t fix everything. But it can remind you that you’re allowed to evolve, and that your well-being includes your work, not just your weekends.
Reclaim Attention with Nature
Your nervous system knows what a tree is. Even if you don’t think of yourself as “outdoorsy,” your brain recognizes sky, leaves, shadows shifting with the wind. That recognition slows you down — not in a bad way, but in a reset way. You don’t need a trailhead; you need a window. A pause on a walk. Something real to look at that isn’t pixels. Let your eyes stretch past the screen. Let your breath catch up. Nature doesn’t demand anything of you. That’s part of why it works.
Create a Daily Structure
You already have routines — they might just be accidental. Checking your phone first thing. Skipping breakfast. Checking emails before dressing. What if you picked one piece to do on purpose? Wake up, open a window, drink water before caffeine. Something repeatable, something grounding. It doesn’t have to be a ritual with candles and affirmations. Just something that says, “I’m starting now.” When your day has edges, your mind can settle in the middle. Otherwise, it spills everywhere.
Cultivate Emotional Habits
Most people think emotions just happen to them — but the truth is, we rehearse them. Bitterness, stress, hope, appreciation — we get good at what we repeat. Gratitude doesn’t mean pretending things are fine. It means learning to hold two truths: some things are tough, and some things are still okay. Saying thank you to no one in particular. Writing down one sentence before bed. Giving yourself a break for not doing more. These aren’t tactics — they’re survival skills. You can still be angry. You can still struggle. Gratitude just gives the struggle somewhere to breathe.
Most people think they need a reset button. What they really need is a few things to stop breaking. You don’t have to start over — you just need to start smaller. Put one thing back in your own hands. A walk. A meal. A better bedtime. You won’t feel the change in a day, but you’ll feel it later when you haven’t fallen apart. That’s what health really is. Not optimization — orientation.
Long Island Restaurant Week is back in Nassau County with 81 restaurants participating. Last winter, we only participated in one restaurant week, which also coincided with NYC restaurant week. We dined in Luigi’s for lunch and for $24 we got a generous portion of food that we took it home and it took 2-3 days to finish. All of these dishes will be offered for this season’s restaurant week: the Meatball and Meatball Parm Hero for lunch and the Fried Calamari and Salmon Peperonata for dinner.
Long Island Restaurant literally last a week starting today 01/25/26 thru 02/01/26. They are offering the restaurant week menu on Saturday 01/31/26 until 7pm. Given the realistic time frame, recovering health issue and current weather conditions, I’d be lucky if I make it to one. In the meantime, here is my list of five restaurants I would go to:
Iavorone Cafe & Kitchen
Luigi’s (Dinner)
Park Place
The Harrison
Morton’s The Steakhouse
Check out my game plan for NYC Restaurant Week which is currently ongoing thru 02/12/26. In the meantime, I’ll be checking their social media pages and hopefully I’ll be able to repost on my stories as my way of supporting small businesses and another restaurant week concept.
The first Sunday Game Plan of 2026 is another dose of meal prepping for the upcoming week. Thank goodness for the extra day off due to MLK. We have the momentum of an overall successful New Year’s traditional meal fest and I finished before 11pm, which was a record. I actually worked half a day on New Years Eve and upon arrival at home I went straight to work putting the traditional lucky foods menu on the last day of 2025. There was a hiccup where I completely forgot to thaw the cedar planked salmon that I had to go to Whole Foods to pick up some grilled salmon in Asian chili sauce, which worked out really well. I also purchased a can of lentil soup and Jiffy cornbread mix to expedite the process due to time. I also discovered that I ran out of the chili crunch and ended up making my carbonara without it and bought a small round cake with champagne.
Now I am working on my meal prep for the upcoming week. I was reviewing the items on the refrigerator and pantry to see what dishes I can make that will stretch for about 4 days.
Sausage and White Bean Soup with Kale
Cabernet Braised Short Ribs
Tuna/Salmon Patties
Cottage Cheese Egg Bites
Fruit Cottage Cheese Parfait
Plant Based Grilled Swiss Cheese Sandwiches
Check out my posts on Instagram at @tablespoonsandteaspoons. Stay tuned for my ideal wish list for the upcoming NYC Restaurant Week starting on Tuesday.
Happy Holidays!! I can’t believe we are entering the last month of 2025. This Thanksgiving holiday we split our day(s) with both sides of the family. On Thanksgiving Day we celebrated the holiday with my husband’s side of the family with Di Palo’s specialty salami with pecorino cheese, roasted chicken, mac and cheese, stuffing, cranberry jelly, mashed potatoes, carrots and sweet potatoes. The following day we met with my side of the family for old school Italian lunch at Vincent’s in Carle Place, NY. Between yesterday and today, we are consuming leftovers. The leftovers we still had was roasted chicken, salami, cheese and mac and cheese. Here’s the game plan for utilizing these leftovers to stretch through this week without getting sick.
Chicken Pancit
Baked Mac and Cheese Cups
Salami and cheese with crackers
Hopefully I can be consistent to post this week on at least two of the dishes listed above. Since we will be entering the last month of 2025, I’ll be sharing my top dining experience and/or best dishes cooked/consumed this year. Stay tuned!!
A few weeks ago, I connected with Mariana Lamar, creator of Whole Health HQ. Her blog is designed to share and connect with introverts who want to achieve optimal health and wellness. One of the topics addressed is self-care, which is crucial, but sometimes a struggle to achieve due to busy schedule and life priorities such as parenthood. As part of the Sunday Game Plan, I am going to share this blog post that Mariana wrote, which highlights ways and how to plan time for self-care. Thank you Mariana for contributing your article for the Sunday Game Plan.
Self‑Care for Introverts: Nurturing Your Body and Mind
As an introvert, caring for yourself often means going quiet, not loud. Self‑care isn’t about following the loudest trend, it’s about creating practices that feel soothing to you. You need tools that honor your need for solitude, pace, and reflection. In this article, you’ll find strategies focused on both body and mind, ones that won’t demand more social energy than you can spare. Let’s explore ways to build a self‑care regimen that doesn’t drain you — but refills you.
Prepare Healthy Meals
What you eat matters — your brain, mood, energy, and digestion all respond to food. Aim for meals rich in vegetables, lean proteins, whole grains, and healthy fats. For mood support, include foods like salmon, leafy greens, or beans — which nourish brain health while stabilizing energy. Plan meals that can be prepped once and reused, so you’re not reinventing dinner every night. Batch-cook in quiet time or use simple recipes with few ingredients. The result: consistent nourishment without decision fatigue.
Start a Solo Exercise Routine
The first step is choosing movements that don’t require a crowd or a coach — think stretching, yoga, light strength work, or gentle cardio you can do in your own space. Make it low‑stakes: 10 minutes of bodyweight moves or a few flows in the quiet of your room will do more than nothing. Over time you’ll grow confidence, noticing how your body and mind settle into more calm. And if you’re short on time, you can get steps in by walking during your lunch break or taking the stairs instead of the elevator. Let your exercise be a personal invitation — not a demand or a performance.
Build a Calming Morning Ritual
Your morning sets the tone. For an introvert, that might mean waking up a little earlier or shifting your wake‑time to include five minutes of breathwork, journaling, or simply sitting in stillness. Keep it minimal — just one or two micro rituals you actually enjoy. Consistency here is more potent than grandiosity. Over time, your brain will come to expect that quiet moment and start to crave it. With that anchor in place, the rest of your day can carry less reactive energy and more intentional calm.
Cultivate Mindfulness & Inner Pause
Mental well-being is just as vital as physical. Introduce micro‑pauses throughout your day: take 30 seconds to notice your breath, feel your body, or name a feeling. Use brief guided meditations or deep breathing apps when your mind becomes too loud. These small resets help soothe the nervous system. Over time, your threshold for stress begins to shift — things that once overwhelmed you will have less grip. This buildup of calm is essential for sustaining energy in your quieter life.
Guard Solitude with Boundaries
Your alone time is your recharge time — and it must be protected. Practice saying “no” or “not right now” to social or professional invitations that would deplete you. Honor your energy limits and schedule buffer zones after any social interaction. If people around you don’t fully understand, you don’t owe them constant explanations — a short “I need some quiet time” often suffices. Over time, others may come to expect that you honor your space, which helps reduce friction. This boundary work is the backbone of self‑care for introverts.
Design a Restorative Evening Buffer
Evening time is sacred. Build a ritual you look forward to — dim lights, herbal tea, reading, or a warm bath. Avoid screens when possible; blue light and digital stimulation can delay your rest. Use the last 15 minutes before bed to slow the mind: a gratitude note, gentle stretching, or simply quiet sitting works. This buffer helps transition your system from day mode into rest mode. Over time, this transition becomes easier and your sleep quality improves.
Use Creative Expression as Quiet Therapy
Introverts often process through reflection and creation. Whether it’s journaling, drawing, crafting, poetry, or gentle music, these acts externalize what’s inside you. They’re not assignments — they’re invitations. Don’t pressure yourself to produce; just do it for the act itself. Over time, this expressive channel can help untangle heavy thoughts, refresh your mindset, and deepen your sense of self. Giving yourself permission to explore quietly is a form of care.
Self-care as an introvert doesn’t mean mimicking extroverted strategies — it means aligning practices with your inner rhythms. Start by choosing movements you enjoy, building gentle routines, and nourishing your body intentionally. Pause throughout your day, cherish your solitude, and guard it with firm boundaries. In the evening, soften the edges with restorative buffers. And don’t forget creative expression — it’s a companion to your internal world. Over time, your version of self-care becomes a concrete, sustainable map toward feeling grounded, recharged, and whole.
Discover the ultimate dining experiences with Tablespoons and Teaspoons, your go-to guide for navigating NYC’s vibrant restaurant weeks, culinary adventures and evidence based research on recipes for Meatless Monday and Traditional dishes!
Starting tomorrow, French Restaurant Week returns with participating restaurants offering prix fixe menus at $30, $45, $60 and $75. French Restaurant Week will run from July 7th thru July 20th. Last year there were 12 restaurants participating and this year there are 19 restaurants participating. What’s interesting is that two of the restaurants that participated last year are not participating this year. In addition, Le Gratin, who participated in French Restaurant week lunch last year and is only doing dinner this year. I reviewed 18 menus to date and developed my restaurant picks for French Restaurant Week. Unfortunately, it is unlikely that I will end up dining in any of these restaurants due to life priorities. Meanwhile, I will continue to support my restaurant picks for French Restaurant week.
Paris Bar – $60 pp dinner – Farmers Market Salad/Lobster Bucatini/Apple Tart Tatin
Meal for Two
Levant on Smith – $60 pp – 4pm to 9pm dinner – (1) Sesame Tuna Tartare/Steak Frites/Creme Brulee (2) Crispy Goat Cheese/Seabass/San Sebastian Cheesecake
La Sirene – Soho – $60 pp – Cash/check/AMEX only dinner – (1) Escargots a la Bourguignonne/Braised Rabbit Diijonnaise/Croquant au Caramel (2) Ravioles de Royan a la Crème/Oven Roasted Cornish Hen/Choux Chantilly
La Sirene – UWS – $60 pp – Cash/check/AMEX only dinner – (1) Escargots a la Bourguignonne/Braised Rabbit Diijonnaise/Croquant au Caramel (2) Ravioles de Royan a la Crème/Oven Roasted Cornish Hen/Choux Chantilly
Margaux by La Sirene – $60 pp – Cash/check/Amex only dinner – (1) Escargots a la Bourguignonne/Braised Rabbit Diijonnaise/Croquant au Caramel (2) Ravioles de Royan a la Crème/Oven Roasted Cornish Hen/Choux Chantilly
La Pavilion – $75 pp – lunch – (1) Salade a la Grecque/Grilled Arctic Char/Tropezienne (2) Corn Veloute/Ratatouille/Café Cocoa Sundae
Le Petit Village – $60 pp – dinner – (1) Wagyu Steak Tartare/Spring Chicken/Crème Brulee (2) Salad du Jardin/Le Burger/Raspberry Sorbet
Paris Bar – $30 pp – lunch – Monday to Friday) – Goat cheese croquette/Roasted Organic Half Chicken (2) Scallop Ceviche/Bucatini Printemps
Personally, I have solo-dined at La Sirene Soho four years ago. had their Ravioles de Royan a la Crème and the Oven Roasted Cornish Hen. Both dishes are definitely worth getting at either La Sirene location.
Ravioles de Royan a la CrèmeRavioles de Royan a la CrèmeOven Roasted Cornish Hen
Recently, I dined at the Paris Bar and ordered the goat cheese croquette doused in lavender honey. This unique dish is definitely worth ordering as the honey and lavender balanced the strong goat cheese flavor out.
Goat cheese croquettes
Meal for three
La Sirene – UWS – $30 pp lunch – Cash/Credit/AMEX – Monday to Friday – (1) French Onion Soup/Prince Edward Island Mussels (2) Fresh Roasted Beet Salad with Brie/Croque Madame (3) Homemade Pate de Campagne/Jambon Brie Sandwich
The Supper Club by Le Petit Parisien – $60 pp dinner – This restaurant is only offering the French Restaurant Week Menu (there will be no a la carte menu). (1) Poached Shrimp/Pan Seared Salmon/Apple Torte (2) Pate de Campagne/Atlantic Cod/Crème Brulee (3) Belgian Endive and Fennel Salad/Ravioles Comte/Crème Brulee
It’s the last official week of summer and three weeks since the last post. Well, I’m close to being caught up with my previous posts from six weeks ago and finally cooked most of the meals planned.
Roasted the rest of my string beans and cauliflower in the oven Ground beef enchilada Ramen with mushroom and spinachRavioli Avocado toast and truffle Mac and cheeseChicken sausages and eggs with leftover gnocchiGnocchi with tomato basil sauce
I finally this week off to bond with my child when I still can, so at least I have more memories to treasure because nothing lasts forever. Kids grow up sp fast, and in the blink of an eye, they are off to school, making friends, and I’m no longer needed.
While the child is sleeping or napping, I’ll be prepping or cooking to clean out the fridge.
– Spaghetti carbonara
– Sinigang with shrimp
– Crockpot lemon butter chicken thighs
– Braised Chicken in wine sauce
– Plum Oat Crisp
– Banana Pancakes
– Oat banana Muffins
– Bittermelon and eggs and tomatoes
– Scallion pancakes
I’ll be sharing and posting the ingredients along with methods for the dishes that were made on Instagram. Stay tuned.
This weekend was productive and exhausting. We did a lot of food shopping since Friday, but it was mostly snacks and I defrosted lots of stuff from the freezer which took at least two days to defrost. So here’s this week’s plan:
Baked Hake Scrambled Eggs with Andouille Chicken Sausage Scrambled Eggs with Spinach Steamed Green Beans
Roasted Cauliflower Ravioli with a red pasta sauce Ramen with Spinach Avocado Toast (if the avocado ripen this week)
Ground beef enchilada for Saturday
Eight-nine dishes should be enough considering that I’ll be doing NYC Restaurant Week Lunch or Dinner tomorrow and maybe Thursday or Friday. The website for restaurant week was revamped resulting in less multitasking. I am hoping that two posts will cover it (one for Manhattan and the other for the remaining four boroughs). These restaurant week posts here are my wish list for each borough/neighborhood because I’ve been very busy juggling motherhood and my paid job, which financially funds this project for the last seven years. As of today (07/23/23), there are 548 restaurants participating and I’m reviewing so far 383 menus that have already been posted. Hopefully by the end of the week, I’ll post my restaurant week game plan wish list.
It’s been over a month since my last post, but a lot has happened in the last month with work and birthdays, so I haven’t been cooking as much. However, since my last post, I have actually completed all eight dishes during that week of the post.
I have posted pictures of my progress of the dishes I planned to make during that week on my Instagram stories (IG stories). Since IG stories only last 24 hours, a lot of followers haven’t seen the progress. Therefore, below are photos of what I’ve cooked since the last post.
Breakfast Egg MuffinsEgg Tomato Stir-fry Spinach and Cheese Frittata Banana BreadAvocado ToastCinnamon ApplesChinese Eggplant with Garlic SauceMaple Syrup Glazed Salmon
After cooking these eight dishes and finishing the leftovers, I’ve only cooked three more dishes. Only one of the three dishes was cooked on Father’s Day. Two of the three dishes were made off the cuff because we learned that the Prego Alfredo Sauce bottle had to be used up after three days of opening and refrigeration.
For the two pasta dishes, I used leftover cooked pasta and mixed them with the Alfredo sauce for a quick dinner after a long commute. I even paired the dish with Graham and Fisk white wine in a can.
Wine and Dine with Prego Alfredo pasta and Graham and Fisk white wine in a can
There was still a half bottle of Alfredo sauce, so I sauteed leftover cooked Perdue short cuts roast chicken slices, broccoli, and leftover pasta. Finally, I used up the remaining bottle of Alfredo sauce and concocted this dish that lasted at least 2-3 days.
Chicken, Broccoli Pasta Alfredo
Finally, on Father’s Day, I made skirt steak, and it came out really good that my parents took the leftovers home.
Ingredients used to marinade the skirt steak for 2-3 hours. Skirt Steaks right off the grill and restingTop section – well done Bottom section – medium
Last weekend, which was the holiday weekend, I decided to stay home and cooked a Butter Basted Rib Eye Steak.
Rib Eye SteakRib Eye Steak basting in butter, garlic, thyme and rosemaryButter Basted Rib Eye Steak resting
I know I won’t be cooking as much this week because my mom is going to bring her version of adobo, which will last two days. In addition, I’ll be participating in French Restaurant Week, which takes place during the week of Bastille Day. Finally, NurtureLife has supplied us with more products for the toddler to try and hopefully enjoy.