Hello everyone Happy Presidents Day! We as the title states it’s that Christian season again, Lent. Lent begins on Ash Wednesday, which was the same day as Valentine’s Day. This Lenten season I decided to give up sugar with the exception of fruit and vegetables. So far, I’m getting through it but at the same time it is difficult especially when I had to eat out for Chinese New Year. Eating out was a challenge because I don’t know whether sugar was added to the diet. As a result, I ended up at a buffet, a Middle Eastern and Hibachi restaurant.
For the first five days of Lent, here were my meals containing 0g of sugar:
What I’ve realized is to successfully accomplish this I have to cook my meals at home.
After going through my current pantry at home, I’ve discovered more limitations to this no sugar sacrifice. However, this week’s game plan will consists of the following ingredients that contains no sugars to date:
Red Kidney beans
Ground Kobe beef
Quorn Chik ‘n Patty
Follow me on Instagram at tablespoonsandteaspoons for updates on the recipes made this week with these ingredients.
This year’s expo had a better layout but fewer food vendors and sample products were smaller especially the ramen. There were new products, but last year’s food sampling was better. I felt that this year’s food expo highlighted the trend of shochu drinks, which is a type of liquor that can substitute for hard liquors such as vodka, rum and whiskey. There were more warm sake options. Below are highlights of event:
Happy Thursday! Let’s travel back in time to earlier this year where I took my parents out to lunch during Valentine’s Day weekend. We decided to return to Coco in Elmhurst, NY. The restaurant specializes in Malaysian Cuisine. Personally it was Malaysian fusion cuisine. The restaurant is currently in the process of updating their menu on their website, but one of the major changes is that they deliver food now with a minimum of $10 purchase.
However, after a long cold winter day of running errands, my parents and I decided to have lunch. Check this out, total cost for three people plus leftovers to go = $35
Homemade Roti Canai $3.50
Singapore Rice Noodle $7.50
Lamb Curry w Rice $8.50
Crispy Duck $13.95
The Roti Canai and Singapore Rice Noodle dishes were my favorites. The Lamb Curry was on the spicy side and the crispy duck was on the dry side. Service could be better. The meal was hearty, comforting and affordable especially for three people. I would definitely return to try other dishes such as the Hainanese Chicken, Curry Laksa, Belacan Kang Kung, and Satay Chicken.
It’s been a long weekend but very excited to post Tablespoons and Teaspoons’ first Sunday Game Plan for the week. After reviewing various circulars, a budget of $30 was set aside to do some grocery shopping for this week’s meal plan. This meal plan works well with anyone who wants to lose weight and take up “clean” eating. Below is the handwritten version of the game plan which lists recipes that will be prepared and made.
Utilizing the ingredients purchased on a $30 budget, at least 12 healthy cost effective recipes can be created for the week with the high probability of leftovers. In terms of current pantry items the biggest investments were the olive oil, rice, cooking spray and soy sauce, everything else in the pantry was purchased under $3 per item. Current pantry items are separate from the $30 budget grocery shopping.
Can’t wait to put these ingredients into great use and make quick, budget friendly and healthy dishes. Stay tuned!!