Tag Archives: Thursday

Throwback Thursday – Blenheim

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Happy Thursday so as promised and better late than never I will be posting my dining experience from NYC restaurant week.  Although it was painful to see the $4 price hike on a prix fixe meal, I want to get my money’s worth eating a restaurant with a reputation e.g. Zagat rated, Michelin starred.  In my previous post categorizing where I would eat while getting my money’s worth plus collecting bonus OpenTable points.

Well guess what, I did not include a farm to table Michelin rated restaurant called Blenheim.  The reason why this restaurant was not on my list of restaurants to eat during restaurant week was that their menu was not yet posted on their website or NYC.go’s site.  Anyways, the ambiance and West Village location, the restaurant was cozy, local and low key.

Unfortunately I missed the happy hour special, which ends at 6pm but very excited to indulge in their summer cocktail that contains a hashtag called “#WildWestVillage.  This cocktail consists of watermelon, tequila, honey and berry.  At at splurge of this $16 cocktail, one drink was definitely enough but more importantly it was very refreshing.

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Two of my girlfriends joined me in this restaurant week experience.  The restaurant week menu and the regular menu were given with instructions.  If we wanted to order from the restaurant week menu, the whole table had to participate, which we all did.  Now in hindsight, service treatment was biased because we felt that we were not treated as regular customers.  For example, bread was served to us but in a smaller plate compared with the rest of the customers.  My friend actually called it out where our server heard it and the host had to “clean up the mess”.  Anyways, back to the food, the food served during restaurant week was in small portions compared to their a la carte menu.  However the quality of food did not disappoint.  For appetizers, I ordered the poached egg served with beans and asparagus.  My friend ordered the chilled soup and my order friend got the salad.  I had a tasting of all three dishes and they were all good, but my favorite of the three was the poached egg with asparagus and bean.  The presentation was natural and pretty, but more importantly the flavors were perfectly balanced.

Salad
Poached egg with asparagus
Chilled soup

One of the major reasons why I wanted to eat here was their english pea agnolotti and was so glad it was part of their restaurant week menu.  In addition to the agnolotti my two other friends ordered the roast chicken and fish dishes.  Portion wise, the agnolotti and chicken entrees had one of the smallest, the best entree buy was the fish.  I loved the agnolotti entree and enjoyed tasting the freshness of the roast chicken and fish entrees.

English Pea Agnolotti
Fish and couscous
Roast chicken

Blenheim’s restaurant week menu dessert did not have many options so we went with the waitress’s suggestion of the honey semifreddo and the suggestion was spot on.   The portion size of this dish was also good.  The semifreddo and the fresh wholeness of the berries with honey was a great end to the meal. 20160728_202921

I would actually return to the restaurant just to have another order of the agnolotti regardless of the mediocre service.  But it would be interesting to actually see whether I would be served differently if I ordered from the regular menu than from the restaurant week menu.  Time will only tell…

Throwback Thursday – Weekend Lunch for 3

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Happy Thursday! Let’s travel back in time to earlier this year where I took my parents out to lunch during Valentine’s Day weekend.  We decided to return to Coco in Elmhurst, NY.  The restaurant specializes in Malaysian Cuisine.  Personally it was Malaysian fusion cuisine.  The restaurant is currently in the process of updating their menu on their website, but one of the major changes is that they deliver food now with a minimum of $10 purchase.

However, after a long cold winter day of running errands, my parents and I decided to have lunch.  Check this out, total cost for three people plus leftovers to go = $35

The Roti Canai and Singapore Rice Noodle dishes were my favorites.  The Lamb Curry was on the spicy side and the crispy duck was on the dry side.  Service could be better.  The meal was hearty, comforting and affordable especially for three people.  I would definitely return to try other dishes such as the Hainanese Chicken, Curry Laksa, Belacan Kang Kung, and Satay Chicken.

Throwback Thursday – Élan

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Recently I have received information from various sources of restaurant closings in New York City.  One of them was a restaurant that was on my list for NYC restaurant week to go to, but unfortunately was booked for the days that I am available to go.  The name of this restaurant is élan and I finally made the effort to explore the restaurant on what I thought was the last day.  The restaurant was only serving a prix fixe menu – 3 course meal for $40.  I had the privilege of meeting one of the owners – George.  George informed me that they are extending business until the end of the month hopefully. Meg, my server for that evening was good, but she could be better.  She neglected to inform me of the other specials that was off the menu that evening.  However, her accommodation and hospitality towards was good.  Meg provided a great sales pitch on the popular dishes to try and her recommendations were on point.

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Three course menu options

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Sea Urchin Guacamole 

The first dish I ordered was the Sea Urchin Guacamole.  The dish caught my eye and I was immediately curious.  I asked Meg, my server, about the dish and she highly recommended it so I went with my gut plus her approval and ordered it.   The dish was beautifully presented, approximately 1 cup of guacamole with a sea urchin in the middle surrounded by taro chips heavily seasoned in sea salt.  Personally I am not a salt fan, but the dish was well balanced.  The saltiness of the taro chips complemented the acidity and sourness of sea urchin mixed with the guacamole.  I devoured the dish.

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Complementary house made everything pretzel w whole grain mustard butter. 

While feasting on my appetizer dish, Meg served me a house made everything pretzel with whole grain mustard butter, which was delicious. Hands down.

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Striped bass in red wine butter sauce with house made fried sage potato chips and snap peas. 

For the main course, I followed Meg’s recommendation of the chef’s special of the day dish, which was off the menu.  I ordered a striped bass, which is pan seared star bass on top of a delightful red wine butter sauce.   I loved the red wine butter sauce.  The fried sage potato chips were cleverly made, a piece of fresh sage leaf sandwiched in between two very thinly sliced potatoes and deep fried.  The dish was beautifully presented and tasted even better than the guacamole appetizer.

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Enjoyed my meal with a 30z sherry wine

 

After reviewing the drink list, I came across this sherry wine that cost only $6 I had to try it.  The sherry wine was just right for my tolerance and went well with what I ate so far.

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Milk chocolate mousse with passion fruit 

For dessert, I decided to once again follow Meg’s recommendation of the milk chocolate mousse.  George, one of the owners, served me the dish.  The dish hit the spot.  It had the right balance of the natural sweets of the passion fruit with the milk chocolate.  What I learned is that this was the first day that they were serving this dish and I was satisfied.  I would definitely order it again.

Overall this was one of best prix fixe meals I have had in a while because every dish tasted better and better.  The food experience left a lasting impression and I am sad that this place was closing.  I told three of my friends and convinced them to come to this restaurant.  Therefore, I will definitely be returning.  Hopefully, they will extend their business until the end of the month.