Happy Winter Solstice! Yes it’s officially winter and this year is going by way too fast.  I was reviewing the thousands of pictures taken within the last five years and I’ve come across several pictures taken of my meals eaten at David Burke Fishtail (closed on January 2016), which is now Tavern 62, which opened in October 2016.    Anyways, what I enjoyed eating at both places was the camaraderie vibe between the staff, bartenders and management.  I enjoyed the happy hour deals, well presented entrees and desserts. Food tasting at times varied depending on the day and whose cooking it and whether it was healthy or not is another story.  But anyhow, I am still drawn into eating at this place due to their seasonal changes in menu.  Below is a chronological timeline of some of the dishes consumed at Fishtail and Tavern 62.