Tag Archives: restaurant week

Flashback Friday – Latin Restaurant Weeks

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Happy Caribbean Heritage Month!! Another restaurant week!! With the recent successes of restaurant weeks and restaurants months over the course of 30 plus years, Latin Restaurant Weeks starts on June 6th and will end on June 20th. Based on their website, Latin Restaurant Weeks started six years ago by “Karinn Chavarria and Warren Luckett, in order to help lend a voice to the aspiring and existing Hispanic entrepreneurs and professionals of the culinary industry”.  To date, they are partnering up with Feed the Soul Foundation, which focuses on “empowering culinary entrepreneurs and students by providing the essential resources needed to flourish in the food industry”. 15 restaurants are participating throughout the five boroughs and their prix fixe and specials price vary, with lots to offer. Last year Sophie’s Cuban Cuisine participated and I ordered a take out meal which I believe was less than $20. This meal included: braised oxtails, sweet plantains and mixed vegetables with an empanada (forgot which flavor I got) and a passion fruit juice. This meal was enough to feed two people.

Latin Restaurant Week Meal to go

Realistically with my schedule, I’ll be lucky to dine one let alone two restaurants, however, below are my recommendations. To date, I’ve been able to review 12/14 restaurants.

Meal for One

La Palapa – $28 per person six course tasting menu to celebrate their 25th anniversary. For this price, count me in!!

Meal for Two

Canave Cocina y Bar – $40 per person three course prix fixe menu: (1) Nachos Con Queso/Hangar Steak/Flan (2) Mofonguito de Pollo/Camarones Enfiestados/Churros

Calle Dao (Bryant Park) – $45 per person three course prix fixe menu dinner: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles/Tres Leches (2) Papas Rellenas/Chicken and Yellow Rice/Flan

Calle Dao (Bryant Park) – $30 per person three course prix fixe menu brunch: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles (2) Papas Rellenas/Cuban Fried Rice

Calle Dao (Bryant Park) – $30 per person three course prix fixe menu lunch: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles (2) Papas Rellenas/Chicken and Yellow Rice

Meal for Three

Cocotazo – $30 per person three course prix fixe menu: (1) Alcapurias/La Gallina/Flan (2) Relleno de Papa/Guava BBQ Ribs/Tres Leches (3) Pastelillios/Coki/Flan-Budin

Meal for Five

Palo Santo – $55 per person three course prix fixe menu – it appears that this restaurant is offering the entire menu but items are subject to change.

Personally, I’ve dined at Calle Dao in Bryant Park numerous times during the pandemic. From what I recall over five years ago was that they had a great happy hour menu and generous dinner entrees. Interestingly, I have not had the items on Calle Dao’s Latin Restaurant Week Menus so I’ll make an effort to try to dine there. I’ll be check their social media pages and hopefully I’ll be able to repost on my stories as my way of support small businesses and another restaurant week concept.

Traditional Tuesday – Spring Long Island Restaurant Week – Nassau County – Game Plan

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Long Island Restaurant week began in 2006 as an annual fall promotion week long event. Five years later in April 2011, Spring Restaurant week launched and five years after in January 2016, Winter Restaurant week debuted due to popular customer and restauranteur’s demand.

Currently Long Island Restaurant week is celebrated three times a year. The goal is to promote businesses during slow periods and it literally last for eight days. Long Island Restaurant also includes Saturday participation but until 7pm. Long Island Restaurant Week started on April 27 and will end on May 4th. This post will be focused on my personal picks from participating restaurants in Nassau County. Based on their website, 84 restaurants are participating in Nassau County and their prix fixe prices are $29, $39 and $46 and to date I reviewed at least 25 restaurant week menus out of the first 28 restaurants listed. Below is a list of restaurants that I would go for lunch or dinner along with the dishes I would order.

Restaurants for meal for 1:

AG Steakhouse – Bar Menu ($29 pp) (1) Queijo Assado/Picanha/Chocolate Mousse Cake

Anchor Down Dockside – Dinner ($46 pp) (1) Mussels/Cod Oreganata/Key Lime Pie

Atlas New World Bistro – Lunch ($29 pp) (1) Caesar Salad/Wagyu Smash Burger/NY Cheesecake

Bluebird Kitchen – Dinner ($46 pp) (1) Spinach & Artichoke Flatbread/Everything Spiced Salmon/Flourless Chocolate Cake

Brasserie by Chef Aless – Dinner ($46 pp) (1) Wedge Salad/Rosemary Marinated Hanger Steak/Chocolate Mousse

George Martin – Lunch ($24 pp) (1) Crispy Organic Chicken Wings/Grilled Branzino Fillet

Restaurants for meals for 2:

City Cellar – Lunch ($24 pp) (1) Roasted Garlic Hummus/Ahi Tuna Poke Bowl (2) Caesar Salad/Rigatoni Bolognese

City Cellar – Dinner ($39 pp) (1) Hoisin Sticky Ribs/Free Range Chicken/NY Cheesecake (2) Honey Sriracha Wings/Maple Glazed Salmon/Wild Berry Donuts

Dodici – Dinner ($46 pp) (1) Vongole Al forno/Pollo Fontina/Italian Cheesecake (2) Fagioli Bianchi/Paccheri/Tiramisu

Havana Central – Dinner ($46 pp) (1) Chicharrones de Pollo/Tour of Havana/Affogato (2) Empanadas/Vaca Frita/Churros

Restaurants for meals for 3:

AG Steakhouse – Dinner ($46 pp) (1) Market Table/AG Rodizio/Chocolate Mousse Cake (2) Market Table/Grilled Miso Salmon/Creme Brulee Cheesecake (3) Market Table/Cauliflower Steak/Key Lime Pie

Atlas New World Bistro – Dinner ($46 pp) (1) Butter Chicken Flatbread/Short Ribs/Eton Mess (2) Roasted Baby Beets, Chevre & Fennel Salad/Maine Lobster Ravioli/Chocolate Lava Cake (3) Greek Salad/Roast Chicken/Tiramisu

Avenue Social Kitchen & Cocktails – Dinner ($46 pp – cash is discounted) (1) Baked Clams/Rigatoni & Burrata/Olive Oil Cake (2) Zucchini Croquettes/Eggplant Tower/Social Brownie (3) Avenue Salad/Chicken Milanese/Cheesecake

Azerbaijan Grill – Dinner ($29 pp) each four course meal contains a choice of house salad or soup, soda, Persian tea or American coffee, and baklava; for the main entree here are my top 3 choices: lamb and beef stew, Mediterranean pasta or chicken adana. All three entree choices include a choice of either white rice or brown rice.

Cinco de Mayo Restaurant – Lunch ($24 pp) (1) 5 de Mayo Nachos/Salmon Veracruzana (2) Quesadilla Mexicana/Bistec Ensebollado (3) Homemade Chicken Salad/Bandeja Azteca

Joey’s Bold Flavors – Dinner ($46 pp) (1) Lobster Baked Clams/Boneless Short Ribs/Creme Brulee (2) Super Fine Antipasto Salad/Ginger Teriyaki Glazed Salmon/Pistachio Tartufo (3) Eggplant Meatballs/Shrimp Limoncello/Toasted Almond Tiramisu

Restaurants for meals for 4:

Azerbaijan Grill – Lunch ($24 pp) each four course meal contains a choice of house salad or soup, soda, Persian tea or American coffee, and baklava; for the main entree here are my top 4 choices: salmon shish kebab, shrimp kebab, falafel patter and vegan moussaka. All four main entree choices include a choice of either white rice or brown rice.

Harley American Grille – Dinner ($46pp) (1) Bang Bang Shrimp/Branzino/NY Cheesecake (2) Chicken Dumplings/Chicken Paillard/Chocolate Gelato (3) Ribeye Egg Roll/Berkshire Pork Chop/Vanilla Gelato (4) French Onion Soup/Shrimp Risotto/Lemon Sorbet

Restaurants for meals for 5:

Azerbaijan Grill – Dinner ($39 pp without an alcoholic beverage and $46 pp with an alcoholic beverage) each four course meal contains a choice of house salad or soup, soda, Persian tea or American coffee, and two baklavas; for the main entree here are my top 5 choices: Persian steak, Lamb Shish Kebab, Brook Trout, White Fish and Salmon Filet. All the main entree choices include a choice of either white rice or brown rice.

Chef’s Table – Dinner ($39 pp) (1) Polpette Di Melanzine/Salamone al Genovese/Tiramisu (2) Fried Artichoke Hearts/Flounder Oreganata/Cannoli (3) Insalata Caesar/Pollo Amalfi/Pistachio Gelato (4) Mozzarella alla Caprese/Chicken Parmagiana/Chocolate Gelato (5) Insalata Misti/Rigatoni Cara Mia/Vanilla Gelato

Personally we have dined in Luigi’s Restaurant for lunch and dinner. The Meatball Parm Hero is one of the options that will be sold during restaurant week lunch. Meanwhile the fried calamari, eggplant polpette and salmon peperonata will be sold during the restaurant week dinner.

Realistically it will be difficult for me to dine in any of these restaurants due to my current work schedule and commute. In the meantime, I’ll be check their social media pages and hopefully I’ll be able to repost on my stories as my way of support small businesses and another restaurant week concept.

Traditional Tuesday – Game Plan – Astoria Ditmars Restaurant Week

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Happy April Fools Day!! Another restaurant week!! Actually not kidding haha. Recently there have been emergences of restaurant weeks and resturants months, which is inspired by the successes of NYC restaurant week. During my routine daily scrolls on Instagram, I came across the It’s In Queens account stories of the day and they promoted Astoria Ditmars Restaurant Week. Astoria Ditmars Restaurant Week starts on April 2 and will end on April 8th. Based on their website, 26 restaurants are participating and their prix fixe price either is $25, $35 or $45. Since I gave up alcohol for Lent (40 days), I was already able to narrow down my personal picks. In addition, this restaurant week actually lasts a week, I will have a best bang for your buck list, which may include alcoholic options and another list to accommodate people who gave up alcohol and/or red meat for Lent. Personally I have never dined in any of these restaurants so there will be a first time for everything. To date, I was only able to review 16 of the 26 participating restaurants.

Restaurants that include alcohol:

Alba’s Pizza and Restaurant – $25 lunch

Bar Parioli – $45 dinner for at least two even three people with glass of wine for at least 2-3 people

Restaurants that accommodate to Lent (alcohol free)

Porto 23 – $45 dinner for one

Queen’s Room – $45 dinner for at least two

Rivercrest – $35 dinner for one

Spanglish – $25 lunch for two

The Bonnie – $35 dinner for one

YAAR – $25 dinner for two

Acento Latin Kitchen – $45 dinner for one

Telly’s Taverna – $35 lunch for two

The Pomerboy – $45 dinner for two

Realistically I don’t know if I’ll be able to dine in one any of the restaurants listed above due to my current work schedule. In the meantime, I’ll be check their social media pages and hopefully I’ll be able to repost on my stories as my way of support small businesses and another restaurant week concept.

Sunday Game Plan: NYC Restaurant week Winter 2020 & Long Island Restaurant Week

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Happy Chinese New Year! So another health issues popped up and with one week of restaurant week already gone, it is time to give my game plan. This game plan is the Winter 2020 NYC Restaurant Week which began on January 21 and will end on Sunday February 9. Two course lunch/brunch is $26 and a three course dinner is $42.

After reviewing over 290 menus out of the 364 restaurants participating, there were a lot of restaurants continuing to participate plus several new ones. So, here is my plan for this year’s winter restaurant week adventure:

1) The Carlyle in the Upper East for dinner for two. This is the first time that they are participating for restaurant week. Definitely want to try their yellowfin tuna, beet salad, chicken, gnocchi and lavender creme brulee. In addition and it’s optional the wine pairing for all three dishes will be an additional $36.

2) Felidia in Midtown/Upper East Side is a great Italian restaurant with a connection to the Vatican because the owner Lidia Bastianich has served food to past three popes during their visits to New York. Personally I have eaten here this past summer for the Italian Restaurant Week and it will be interesting on how I will be treated because I experienced subtle inequality and slight discrimination when I dined there alone. Reservations go by very quickly.

3) Catch Steak is another restaurant under the Catch corporation located in Meatpacking is also participating in restaurant week for the first time for dinner. All three items chosen for their prix fixe are also sold a la carte. The ambiance of the place is awesome for pictures and girls night out.

4) Manhatta is a hard to get in restaurant under the Danny Meyer’s Union Square Hospitality Group located in Lower Manhattan. They are also participating in restaurant week for lunch. Miraculously, I managed to get a reservation for a very early lunch. For my solo lunch, I definitely want to try the snails and lamb burger. Out of all the restaurants that are on this list, this is the one I am most excited about.

5) Aburiya Kinnosuke in Midtown is also participating in restaurant week for the first time and will be going for dinner for two. Definitely want to try their tofu, vegetable stir fry, black cod, chicken thigh, Shiratama Amitsu ice cream and mochi ice cream.

6) Ambassador Grill and Lounge located in the Millennium Hotel in the UN is also participating in restaurant week. All three items chosen for their prix fixe are also sold a la carte.

Due to time and obligations, I will not be able to eat at other restaurants this time around, so here is my wish list for restaurants to try: Cathedrale, David Burke Tavern, Tuome, Bann, Woodpecker, Cafe Boulud, Danji, Charlie Palmer Steak, Club A Steakhouse, and DB Bistro Moderne.

Now we will shift gears to Long Island Restaurant Week and over 175 restaurants will be participating. A three course prix fixe will cost $29.95. The awesome thing about this restaurant week is that they will be offering it on Saturdays until 7pm. Given that this restaurant week is coinciding with NYC restaurant week, it’s going to be difficult to participate. Therefore, here are my choices for this restaurant week: Red Salt in Garden City, Luigi’s in New Hyde Park and Imperial Meat Company in Huntington.

Stay tuned on my Instagram: tablespoonsandteaspoons and Twitter: spoonstt for posts during this adventure.

Throwback Thursday – Filipino, Italian and Eat Thai Visit Thai Restaurant Week

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Happy 4th of July! As we celebrate freedom and the birth of America, we believe that over the span of 200 years, our country has become a melting pot with a diverse group of immigrants, first/second generation children building their legacy. What better way to honor and pass on traditions through food. So let’s begin with:

Filipino Restaurant Week, which took place from May 13th thru May 26th. They have a three course lunch and three course dinner special. We chose a place called Grill 21 in the Gramercy section of NYC. They had a three course deal for $35 for two people. So below was the following:

Shanghai Lumpia

Combo set of BBQ Chicken meal

Buko pandan (young coconut and pandan leave mixture)

Combo set: Kare kare (beef oxtail in peanut and vegetable sauce)

The food was good, service was very quick and reservations were strict. It was definitely great deal plus I had leftovers for the next day.

The next place(s) we went to was for Italian Restaurant Week took place from June 1-8 of this year. It was a eight-day celebration of authentic Italian cuisine. Three course lunch was $29.99 and three course dinner was $49.99. We were privileged to have dinner at two restaurants that were participating: Felidia and Barbalu.

Let’s start with a solo dinner at Felidia which was a pretty nice restaurant. It has 3 floors, the first floor is the bar and section for regular and high end clientale. The second floor is where all the new people/tourists sat. The third floor we believe was where private events would take place. When I entered the restaurant the hostess and staff were polite but I sensed there’s a type of prejudice. The hostess sat me in the corner with my back turned to the crowd. After a few minutes, the server saw me and repositioned me to let me enjoy the ambiance of the place. The server was really nice and accommodating. So below is what I ate from the restaurant:

Complementary bread with beans and hummus

Capasante – scallops with vegetables

Vitello

Tiramisu

Complementary cookies

Service and staff needs work but the food is one of the best Italian foods ever. Everything I ate was cooked to perfection. If I had to choose, the vitello was the dish I have ever had and the tiramisu was my second favorite. I would definitely return to this restaurant for the upcoming NYC restaurant week starting July 22 through August 16.

The second restaurant we went to was Barbalu located in the South Street Seaport. This husband and wife restaurant was rebuilt after Superstorm Sandy after their original restaurant was completely destroyed. We went for dinner and their three course dinner was only $42. The food was overall good especially for a local small business spot. Service was definitely better than Felidia. So below is what we ordered:

Appetizer special: Bresaola with arugula

Pear and Ricotta Fagottini with Cream and Truffle Oil

Tartufo Gelato

My favorite out of the three was the pasta entree because all the flavors balanced out and the fagottini was freshly made. This restaurant is perfect for freshly made pasta plus they also have gluten free pasta. Personally I would come back for a group dinner.

Finally OpenTable provided a promo from Thailand Insider called #Eatthaivisitthai restaurant week which is occurring now until July 15. Thailand Insider is holding a contest where you take a picture(s) of the food eaten at the participating restaurant(s) and hashtag #Eatthaivisitthai, tag “Thailand Insider” and a foodie friend to join in. The prize is a 10 day culinary trip to Thailand. So, I went on a solo dinner to Somtum Der in the East Village to take advantage of their happy hour. For happy hour it was 1/2 price drinks and $6 fried chicken thigh. In addition I ordered the thai tea panna cotta and larb moo spring roll.

Mangosteen martini

Fried Chicken Thighs

Thai Ice Tea Panna Cotta

Po Pia Larb Moo

The restaurant is closed from 4-6pm and it opens at 6pm sharp. Since I was dining alone I had the option to sit on the stool or on a table so I chose the table. Once I sat on the table I felt that service was rushed. Other than the rushed service the food was on point. I was impressed by the mangosteen martini especially with the price the quality of the drink (balance of juice with alcohol). I would definitely return to this place with friends to try their som tum and suggested combination sets.

New York City Restaurant Week Winter 2019 Game Plan

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Happy 2019! It’s been 21 days after the New Year but Chinese New Year is coming up. Anyways one of my goals for 2019 is to actively blog while fighting a health scare, working multiple projects and pursuing my next career move. Let’s begin 2019 with a game plan. This game plan is the Winter 2019 NYC Restaurant Week which runs today (January 21) thru Friday February 8.

This restaurant week was not heavily advertised and when I visited the website, I saw that American Express was no longer sponsoring the three week promotion. Well, after reviewing the 313 menus posted, I was more disappointed about the lower amount of discounts offered this season. In addition the timing was terrible on this end because Chinese New Year is on the week of February 4th so I really had to pick and choose my places this season. First, I am going to provide the total number of restaurants offering the best values for lunch, dinner and brunch based on our criteria.

For this season’s restaurant week, I have listed my recommendations for lunch, dinner and brunch.

Brunch: Catch for two and Rahi for two

Lunch: Frankie & Johnnies for one, The Dutch for one, Lure Fishbar for one and T Bar Steak and Lounge for one. For two people, La Pecora Blanca, Legasea, Mamo and Park Avenue Winter are my picks.

Dinner: For solo dinner nights my picks are Ilili, Delmonico’s, Rahi, Park Avenue Winter, Cesca and Gabriel’s. For two people, Maloney & Porcelli, Fine & Rare, Pig & Khao and Mamo. For three people, there’s Club A, Scarpetta and Burke and Wills. If you want to do a group dinner RiverPark, Woodpecker and David Burke Tavern are your best bets.

Stay tuned for upcoming posts and follow me on Instagram: tablespoonsandteaspoons and Twitter: spoonstt.

Cheers!!

Flashback Friday – 2018 NYC Summer Restaurant Week

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TGIF — It’s Flashback Friday and it’s been over six weeks since I’ve last posted here.  Well, it’s restaurant week again and we are entering the last seven days of this high end eating on a budget event.  This year’s restaurant week started on July 23 and ends next Friday, August 17.

Did you know that NYC restaurant week started 26 years ago to welcome the Democratic National Convention (DNC)? We all know who won the election.  Anyways, back to food, NYC restaurant week started with 95 participating restaurants in 1992 to approximately quadrupling to 380 in 2018.  This season, few restaurants in Brooklyn, Queens and even Staten Island are jumping on the bandwagon for this budget friendly opportunity.  This season was disappointing because lunch/brunch meals are only two courses (appetizer with entree or dessert) for $26 and a three course dinner remains at $42.

After 3 weeks of thorough review of 317 menus out of the 380 restaurants, here are the logistics that are broken down into: best lunch, dinner and brunch for 1, 2, 3, 4 and 5+ people.  Our criteria is comparing what the restaurant is offering for restaurant week to their daily lunch/dinner/brunch menu; for example, if crudo is part of the regular lunch appetizer menu, we want to see if the restaurant is serving the same item on their restaurant week menu.  Some restaurants are even offering parts of their regular as part of restaurant week, which is a great way to go.

We will begin with the total number of restaurants that are offering the best value meals for lunch, dinner and brunch based on our criteria.

Slide1Personally one of the reasons why I have yet to participate in this year’s restaurant week is because I am on a diet, which I will disclose at some point this weekend. Therefore, we created another table that breaks down the overall number of best value meals to accommodate the vegetarians, pescatarians, people in low carb diets (that’s me) and comfort (those who want to YOLO)!

Slide2

Even though I am on a diet, I do plan to take advantage of restaurant week, which is easier said than done because there is no control of how the food is made.  However, with the comfort meal types, the appetizers are either on the vegetarian, pescatarian and low carb side.  The hard part is dessert, which in case, lunch is ideal, but due to my full time job, I can’t take advantage of the lunch offerings this season.

In the past, I have shared my experiences of eating at restaurants for restaurant week and if you need any ideas or suggestions,  below is the list of places I have eaten at for past restaurant weeks:

Capital Grille at all three New York City locations (Grand Central, West 50s and wall Street) their 14 ounce bone-in dry aged sirloin steak is still being offered for this restaurant week.  In addition from now until September 2, Capital Grille is also offering what they call a “Generous Pour”, which costs only $28 for a tasting of seven wines with the purchase of dinner.   The suggestion for this restaurant week:

– Lunch for 1: Caesar Salad & Signature Cheeseburger with Truffle Fries

– Dinner for 2: Wedge of Bleu Cheese or Clam Chowder

Bone-In Dry Aged Sirloin Steak  (14oz) w/ Mashed Potatoes & Green Beans

Seared Citrus Glazed Salmon w/ Mashed Potatoes & Green Beans

Flourless Chocolate Espresso Cake and Creme Brulee

Fonda (Comfort Food) in the East Village has awesome happy hour specials, but for restaurant week it’s a good way to get four friends to get together for drinks and happy times.  Check out my post on what the guacamole, enchilada suizas and dessert (morenitas).

Blenheim (Comfort Food) a Michelin rated restaurant offers a stipulation from my experience eating here two years ago.  The menu changes frequently for the season, which makes it exciting.  This season, a solo dinner is the way to go with the following: Fried Chicken, Pork two ways and Chocolate cremeux.

Tavern 62 by David Burke (Comfort Food) located at the beginning of the Upper East Side is one of the few restaurants that are utilizing their regular menu have new customers try their food and feel that they belong. They have great happy hour specials, where there are $10 burgers and $8 fries.   Check out the pictures and previous write up about the transition from Fishtail to Tavern62 by clicking on the “Tavern 62 by David Burke” link.  I do plan on returning to this restaurant because I feel welcomed but more importantly it’s a great deal for restaurant week and the customer will get their money’s worth.

Other restaurants I definitely want to try are the following:

Smith & Wollensky – Dinner for 4 – Comfort Food

Appetizer: Mixed Green Salad, Caesar Salad, Calamari, and Pea Soup

Entree: Filet Mignon, Lemon Pepper Chicken,  Salmon Waldorf, and Pan Roasted Branzino

Dessert: Cheesecake, Bourbon Pecan Pie, Chocolate Mousse Cake and Coconut Layer Cake with Vanilla Ice Cream

Barraca – Dinner for 2 – Pescatarian/Vegetarian

Appetizer: Ensalada de Mercado and Pulpo a Feira

Entree: Paella de Verdura (minimum 2 people) and Paella de Calamares

Desserts: Churros de Rellanos and Corte de Helado

In addition, offering a great $18 wine pairing deal for restaurant.  They are also one of the few restaurants that are offering a three course lunch meal for restaurant week for $26.  Plus, they have a great $6 happy hour menu from 4pm to 7pm.

Nickel and Diner – Dinner for 1 – Pescatarian/Low Carb

Appetizer: Smoked Salmon Chowder

Entree: Ginger Crusted Halibut

Desserts: Honey Semifreddo

In addition, they have a great happy hour menu from 3pm to 7pm.

Lugo Cucina Italiana – Lunch for 2 – Low Carb/Pescatarian/Vegetarian

Appetizer: Kale Mango Salad, Mussels Fra Diavolo

Entree: Salmone Al Forno, Eggplant Parmagiana

Although I may have disappeared here on my own site, but I am posting on my Instragram page: tablespoonsandteaspoons.  Please follow me.

I will continue to strive to post more often here.  Stay tuned….

 

 

 

Sunday Game Plan – Filipino Restaurant Week 2018

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Happy Mother’s Day! I grew up eating homecooked Filipino food – adobo, sinigang, tinola, pancit, kare-kare and lumpia. The first meals I’ve made as a child were rice, lumpia and turon. These meals were very cost-effective and it would be difficult to open a successful Filipino restaurant because every Filipino would prefer their home cooked meals. However, over the last few years, there have been growing number and popularity of Filipino restaurants that opened in New York City, New Jersey and Pennsylvania. My personal speculation is that Filipinos have become more educated and business savvy to successfully market what is considered authentic Filipino food.

Starting tomorrow May 14 thru May 26, Filipino Restaurant Week will take place in New York, New Jersey and Philadelphia. The goal will be to celebrate the various flavors of Filipino cuisine with special prix-fixe authentic and fusion meals. It’s $25 for lunch/brunch and $35 for dinner.

Last year, a group of my girl friends attempted to take advantage of the brunch pre-fixe at Jeepney in New York City, but, instead we chose the bottomless brunch for $29 with a side of kamote fries. The unlimited mimosas both in mango and kalamansi flavors were so good. Below are images of the entrees we ordered as part of the $29 bottomless brunch deal.

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Chola Burger $17 (ala carte)

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Longsilog $12 (ala carte)

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Kamote Fries

After reviewing the menus and offers for this year’s Filipino restaurant week here is my proposed game plan for New York. There is little chance I’ll be able to head to New Jersey let alone Philadelphia.

  1. Kuma Inn (113 Ludlow St., 2nd Floor) – cash only
  2. Maharlika (111 1st Avenue)
  3. Mountain Province (9 Meserole Street) – lunch/brunch
  4. Talde (369 Seventh Avenue)
  5. Tama (147 Lewis Avenue)
  6. Tito Rad’s (49-10 Queens Blvd. )
  7. Ugly Kitchen (Kamayan Night)

We will continue to keep you posted; check out my Instagram and follow me: tablespoonsandteaspoons. Stay tuned.

Flashback Friday – Winter 2018 NYC Restaurant Week

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Today is the last day of NYC Restaurant Week and after reviewing menus and reviews, I was not impressed with the options that were offered this season. Therefore, I was considering skipped this season’s restaurant week. However two of my friends wanted to do restaurant week lunch and dinner. So after getting my arm twisted, I ended up eating a really good lunch at Cut by Wolfgang Puck in Lower Manhattan. My friend wanted to eat there and so I joined her. The service at this restaurant was really good and very accommodating.

For $29, my lunch prix fixe included the following: goat cheese ravioli, crispy quail salad and empire apple crumble.

For dinner, I decided to use my $100 gift card I won at last year’s American Cancer Society Taste of Hope event to eat from Massoni, an Italian/Asian casual fusion restaurant. Service was not par and food was not what I had expected. Furthermore the waiter was terrible, he didn’t know how the food was made and screwed up people’s orders. He suggested items for the $42 prix fixe, which was a bad idea because everything was salty. The waiter too responsibility for his mistake and gave me a free drink and a side dish of squash.

In addition, I took advantage of the happy hour $8 wines until 7pm. I had a Falanghina/fuedi di san gregorio 2014, a white wine and a Barbera/pico maccario 2015, a red wine.

For the $42 salty three course prix fixe dinner, I ordered Biriyani balls, Brussels sprouts pizza, and Snickers cannoli. Let’s put it this way, the cannoli was the best dish out of the three. The first two dishes were so salty that I couldn’t finish it, my friend shared the appetizer with me and I took leftover Brussels Sprouts pizza home.

By far Massoni was probably the worse restaurant week meal I have had and I used the remaining balance on the gift card to order more food to see if their regular menu was better….

My friend ordered the salmon and it was supposed to have potatoes and leeks. Let’s just say the dish was a disappointment because it not only had too much dill but it was salty with very little potatoes and leeks.

If it was not for the gift certificate I would not have eaten at this restaurant. I believe the food needs more work, I have to give the benefit of the doubt that this place opened less than a year ago. Honestly, I would not come back here, there are more restaurants out there to try for better food and service.

Throwback Thursday – Fishtail to Tavern 62

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Happy Winter Solstice! Yes it’s officially winter and this year is going by way too fast.  I was reviewing the thousands of pictures taken within the last five years and I’ve come across several pictures taken of my meals eaten at David Burke Fishtail (closed on January 2016), which is now Tavern 62, which opened in October 2016.    Anyways, what I enjoyed eating at both places was the camaraderie vibe between the staff, bartenders and management.  I enjoyed the happy hour deals, well presented entrees and desserts. Food tasting at times varied depending on the day and whose cooking it and whether it was healthy or not is another story.  But anyhow, I am still drawn into eating at this place due to their seasonal changes in menu.  Below is a chronological timeline of some of the dishes consumed at Fishtail and Tavern 62.