On behalf of Tablespoonsandteaspoons we want to wish you and your family a very Happy Easter.
Working on various projects including a publication. Stay tuned.
Recovering from yesterday’s holiday dinner, today I personally decided to eat my leftover brussel sprouts that were made in bulk using the recipe posted back in March.
Keep in mind that there will be a strong odor that is released when roasting brussel sprouts. Leftover brussel sprouts can be consumed either hot or cold and a salad can be created. Roasted brussel sprouts go well with other green vegetables such as kale or whole grains such as farro and quinoa. Brussel sprouts’ versatility offers a wide variety of options as a side dish, main entree light healthy vegan dish or even a snack.