This weekend was productive and exhausting. We did a lot of food shopping since Friday, but it was mostly snacks and I defrosted lots of stuff from the freezer which took at least two days to defrost. So here’s this week’s plan:
Baked Hake
Scrambled Eggs with Andouille Chicken Sausage
Scrambled Eggs with Spinach
Steamed Green Beans
Roasted Cauliflower
Ravioli with a red pasta sauce
Ramen with Spinach
Avocado Toast (if the avocado ripen this week)
Ground beef enchilada for Saturday
Eight-nine dishes should be enough considering that I’ll be doing NYC Restaurant Week Lunch or Dinner tomorrow and maybe Thursday or Friday. The website for restaurant week was revamped resulting in less multitasking. I am hoping that two posts will cover it (one for Manhattan and the other for the remaining four boroughs). These restaurant week posts here are my wish list for each borough/neighborhood because I’ve been very busy juggling motherhood and my paid job, which financially funds this project for the last seven years. As of today (07/23/23), there are 548 restaurants participating and I’m reviewing so far 383 menus that have already been posted. Hopefully by the end of the week, I’ll post my restaurant week game plan wish list.










