Happy New Year! We are nine days into the new year and 2021 was a year of reflection and life changing moments. I’ve been active on Yelp and Seated writing restaurant reviews and hitting up Michelin rated restaurants. But this is a New Year and I want to provide content that focused on my mission of why I started this blog. Therefore, I am working on developing more social media content and supporting businesses and products that help create that perfect dish.
So to start, I have drafted a plan to get through this week partly because I am running out of space in refrigerator, freezer and pantry because I tend to go on a grocery shopping spree.
Throughout the week, I’ll be posting more content on Instagram (tablespoonsandteaspoons). My goal for the week is to clean out my freezer and pantry. So here are the following dishes that I aim to recreate to get back on the horse.
- Cappello’s Sweet Potato Gnocchi with butter
- Cappello’s Spinach Ravioli with asparagus
- Lentil Penne with jackfruit meatballs topped with Fody’s sauce
- Slow cooked Chicken Gnocchi Soup
- Cauliflower burgers
- Tuna burgers
I’ll be posting on my Instagram account so stay tuned.