Well, it has been two weeks since my last post, and we are entering the third week of restaurant week. Guess what happened?! I sprained my wrist and hand, and I’m still recovering while making my baked hake two weeks ago.




Ultimately, as long as I’m OK, I’ll still continue posting content. As a result of not really utilizing my left hand, I couldn’t do things in a timely manner. Therefore, I had to change my game plan from two weeks ago.
I have resorted to air frying string beans and cauliflower instead of steaming the beans and roasting cauliflower.


I also only did two restaurant week meals. The first was at David Burke Tavern for early dinner.




Second, more recently, I went to La Marchande for restaurant week lunch.



There’s more to write, but my wrist is now bothering me again, plus this electronic device is dying. So, please stay tuned for more updates.
