Sunday Game Plan update

Well, it has been two weeks since my last post, and we are entering the third week of restaurant week. Guess what happened?! I sprained my wrist and hand, and I’m still recovering while making my baked hake two weeks ago.

Baked Hake and fish was still overcooked

Ultimately, as long as I’m OK, I’ll still continue posting content. As a result of not really utilizing my left hand, I couldn’t do things in a timely manner. Therefore, I had to change my game plan from two weeks ago.

I have resorted to air frying string beans and cauliflower instead of steaming the beans and roasting cauliflower.

I also only did two restaurant week meals. The first was at David Burke Tavern for early dinner.

Caesar Salad
Hanger steak with hipster fries
Key lime pie
Conundrum white wine

Second, more recently, I went to La Marchande for restaurant week lunch.

Ginger mocktail
French Onion Dumplings
Chopped Nicoise Salad – lasted two days

There’s more to write, but my wrist is now bothering me again, plus this electronic device is dying. So, please stay tuned for more updates.

Sunday Game Plan – Ultimate Vegetarian Meal Plan under $10. 

Happy Sunday! As I aggressively push myself to lose the remaining twenty pounds, this was a great opportunity for me to resume calorie counting and making entries on MyFitnessPal. So I began burning calories walking to various supermarket checking for deals. As a result I ended going to three Asian markets and spent less than $10 on the star ingredients for this game plan. 

For this game plan, the star ingredients were: zucchini, plantains, cauliflower, tofu, eggplants, peppers and carrots. 

I am so excited to create these dishes. Stay tuned!