Early this week, I was invited by the co-chairs of the American Cancer Society Taste of Hope to attend and support the first ever Taste of Hope Goes to Broadway. It was a chill low key event filled with Broadway stars who did not recognize, but what is important is that money was raised and tickets were only $50 and it could be paid at the door. Admission included the opportunity to tour the newly renovated $6 million condo plus wines, and bites from Tolache and Delicatessen. Executive Chef Michael Ferraro led a team to present the delicious dishes that covered all types of eaters. The food presented were lean and healthy.
Tacuba HK – Brisket Tacos
Delicatessen’s Duck dumplings and Tuna Tartare
It was great to reconnect with the management team and committee members who I’ve had the pleasure of working with during the planning of the 12th Annual Taste of Hope Committee.
Cancer continues to be one of the leading causes of death. Funding and donations are critical to finding the cause and cure to the various cancers.
Happy Saturday! Trying to stay cool on this end, I’ve recently had a brief meeting with the committee at the American Cancer Society and guess what?! They will be hosting another event – the first ever Taste of Hope Comes to Broadway this coming Monday July 24. This is another opportunity for people who were unable to attend the 12th Annual Taste of Hope that took place on Tuesday May 9th. Another plus to this Monday’s event is the cost of admission is only $50 and it’s 100% tax deductible. Tickets to this event can be purchased here or at the door.
Below are images from the 12th Annual Taste of Hope event that took place on May 9th.
The food options were overwhelming but I was semi health conscious this time and did not consume as much carbs so I did not eat the sandwiches that was offered. In addition, some of these restaurants are also participating in this season’s NYC restaurant week, which also starts on Monday and it goes until Friday August 18. Stay tuned for a post containing my recommendations for this season’s restaurant week.