This weekend was a big food day for eggs and cheese. Yesterday (Saturday, June 3rd) was National Egg Day, and today (Sunday, June 4th) is National Cheese Day. So, to celebrate a weekend of eggs and cheese, I prepared a bunch of dishes for the week utilizing either eggs, cheese, or both.
Breakfast Egg Muffins
Egg Tomato Stir-fry
Spinach and Cheese Frittata
Banana Bread
The first four dishes should last about 4 days. In addition, there are other dishes we will be consuming, including:
Chinese Eggplant with Garlic Sauce
Maple Syrup Glazed Salmon
Cinnamon Apples
Avocado Toast
Eight dishes should be enough considering that I’ll be doing Dine Around Downtown on Tuesday
Tablespoons and Teaspoons 
nice article…. gave your blog a like !
Have A Great Day Ahead – Melissa
ps If i May Add , My New Delicious Keto Recipes Blog Is NOW LIVE – http://www.ketodietrecipes.co.uk Please Follow & Leave A Like
LikeLike
Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing hub for anyone who is passionate about food. I particularly enjoy your home-made recipes and quick bites suggestions, but your crispy treats ideas are also making my mouth water. I applaud your commitment to supporting people in their dieting journey with insightful tips and tricks. Keep up the fantastic work, and I can’t wait to explore more of your fabulous posts!
Regard Mel
Free Keto Diet Recipes – http://www.ketodietrecipes.co.uk
LikeLike
Pingback: Sunday Game Plan – Tablespoons and Teaspoons