Happy Cinco de Mayo! Also did you know that it is National Enchilada Day! Personally I have not eaten enough enchiladas at restaurants because I usually go for nachos, quesadillas and tacos. However, two summers ago, I decided to take advantage of the summer restaurant week at Fonda an urban Mexican restaurant located in the East Village location. They have two other locations, one in Chelsea and the other in Park Slope (Brooklyn). The restaurant was a winner of the 2014 “Love New York” Awards and the 2015 winner for Diner’s Choice from OpenTable. I recalled visiting the restaurant on a weeknight and they had a great deal on a prix fixe that included a margarita. The items listed below are still on the menu. Also, this was the first and only time I actually ordered an enchilada as recommended by my server.
Cocktail: Frozen Rosalita Margarita $11; $7 happy hour
Appetizer: Guacamole $12.95 dinner; $7 happy hour
Entree: Enchiladas Suizas $19.95 dinner
Dessert: Morenitas $7.95 dinner
I believed that the prix fixe was offered on either a Monday or Tuesday evening during happy hour. The portion size were exact for one person. The overall food experience started well and expectations was diminishing by the end of dessert. My favorite items out of the four images were the rosalita and the guacamole. The enchilada was on the greasy side and the morenita was way too sweet especially after the consuming the dishes I had prior. I have not returned to the restaurant and yet to try the other two locations. The happy hour and daily specials are appealing in the East Village location so since I enjoyed the drinks and the guacamole, I would definitely return on a Sunday night for the Guac and Cocktail Sunday Special.
As mentioned in my Sunday Game Plan – 1st week of May, I plan on making enchiladas to commemorate National Enchilada Day, but due to circumstances beyond my control, I decided to make this dish over the weekend – Mother’s Day weekend possibly. Stay tuned!