This weekend was a big food day for eggs and cheese. Yesterday (Saturday, June 3rd) was National Egg Day, and today (Sunday, June 4th) is National Cheese Day. So, to celebrate a weekend of eggs and cheese, I prepared a bunch of dishes for the week utilizing either eggs, cheese, or both.

Breakfast Egg Muffins
Egg Tomato Stir-fry
Spinach and Cheese Frittata
Banana Bread

The first four dishes should last about 4 days. In addition, there are other dishes we will be consuming, including:

Chinese Eggplant with Garlic Sauce
Maple Syrup Glazed Salmon
Cinnamon Apples
Avocado Toast

Eight dishes should be enough considering that I’ll be doing Dine Around Downtown on Tuesday