Happy New Year 2017! As we approach the one year anniversary of Tablespoonsandteaspoons, this experiential journey was filled with trials and errors, mastering food photography, extensive food and health research and experimenting dishes.
As 2016 ends and 2017 begins, we decided to prepare meals utilizing what is considered lucky foods to consume for the New Year. After evaluating the significance of the lucky foods, there were some health benefits in consuming them.
This time around we were lucky enough to prepare these meals successfully ahead of time.
The lucky foods to consume New Year’s include:
Black Eyed Peas
Udon (buckwheat noodles)
Below is our successful Game Plan for New Year 2017.
So excited to share our meals for New Years with all of you.
Cheers to a happy, healthy, properous and successful 2017!