Throwback Thursday – Signature Series

Last week I came to support David Burke’s (@ChefDavidBurke) Tip To Tail Dinner at BLT Prime (@BLTPrime) for #E2SignatureChef Series. The $175+ dinner per person was a huge splurge for me but I was willing to spend it in support of a great chef and friend. The overall theme of the meal was beef.

Beef is a nutrient rich food containing lots of protein, zinc, phosphorus, iron, selenium and B-complex vitamins (Vitamin B12, Niacin,Vitamin B6 and Riboflavin).

Health benefits of consuming just 3 ounces of lean beef include:

  • Builds muscles
  • Provides energy
  • Maintains immune system
  • Cognitive health
  • Heals wounds
  • Prevents anemia
  • Contributes to healthy skin and vision
  • May help prevent strokes and heart disease

Below are pictures of the delightful tastes of the dishes made by David Burke.  Personal favorites of this meal were the rocky mountain oysters, tongue pao, ants on a log, aged steak and filet mignon.



Quail Egg Benedict


Rocky Mountain Oyster





A5 Kobe Beef “Sashimi” 



Aberrant Cellars “Philtrum” Pinot Noir Blanc, 2014


Ants on a Log


Punta Crema Vermentino, Vigneto Isasco, 2013


Sea scallops with oxtail stew w/ L’Umami, Pinot Noir, 2014



Wet Aged Filet Mignon being prepared


55 Day Dry Aged Rib Eye


55 Day Dry Age Rib Eye & Wet Aged Filet Mignon w Trujillo Cabernet Sauvignon, 2012


Coconut soup Pavlova Blood Orange Kaffir Lime Leaves Pisco Sour Sorbet



David Burke’s Famous Cheesecake Lollipops


One thought on “Throwback Thursday – Signature Series

  1. Pingback: Flashback Friday – Esquared Hospitality making its mark in Queens & Manhattan | Tablespoons and Teaspoons

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s