NYC Winter Restaurant Week 2022 Game Plan

NYC Restaurant Week began 30 years ago with 95 participating restaurants in 1992 to approximately over 500 restaurants in 2022.  This season’s restaurant week begins on 01/18/22 thru 02/13/22. The price points this time are $29 lunch, $29 dinner, $39 lunch, $39 dinner and $59 dinner. Mastercard is also a sponsor so if you have a Mastercard, you can register your credit card to get $10 credit back into your statement for purchases over $39 and you can purchase up to 10 meals; so in essence you’ll really paying $29 for an order, which is a pretty good deal. Some of the higher end restaurants or even the consistently participating restaurants have increased their price to $59.

NYC Restaurant Week has resumed the experience of indoor and outdoor dining throughout the five boroughs in the summer of 2021. I only ate at three restaurants because I was leery about the Delta variant and plus I am pregnant so travel has been limited due to the symptom called fatigue. Anyways, the three restaurants I ate during the summer are also participating in this season’s restaurant week.

La Sirene – 558 Broome Street

The first restaurant I ate was a French bistro spot in Soho. I went solo and I informed the staff I was pregnant. The server accommodated me because management was pissed that I didn’t order wine. Well if I was not expecting that would be a different story. In addition, the restaurant was only accepting cash or Mastercard. Anyways, the food portions of my three course meal was very generous and it was worth the $39. Here’s what I ordered:

Appetizer: Ravioles de Royan au Comté – Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce

The Ravioles were to die for and no wonder why it’s considered a rare find. The dish itself was beautifully presented fresh and hot. The Comte cheese and the truffle cream sauce was so comforting, that I would return to just have this dish again.

Entree: Coquelet rôti au Jus – Roasted Cornish Hen “Au Jus”, cooked À La Minute

The Cornish Hen entree was huge and it came with four different vegetables which tasted amazing. I ate half of the hen and took the other half of the hen home along with half the of the vegetables too. Another plus, this dish is also gluten free.

Dessert: Mini profiteroles

For dessert, I had to settle with the mini profiteroles. The dish came with two profiteroles doused with dark chocolate. The dish was rich and it tasted so good. I devoured that dish.

Guess what, La Sirene is also participating in this season’s restaurant week and all three dishes mentioned above are included in their restaurant week menu except their three-course meal for dinner has gone up to $59. But if you register and use your MasterCard, you can get a $10 credit for your meal.

Almond Flatiron – 12 East 22nd Street

The second restaurant I went to was an American Bistro restaurant with a French fare. I met up with a friend of mine for dinner. My friend ordered the Moroccan lamb meatballs and I ordered the buffalo cauliflower. The cauliflower dish was a bit on the spicy side, but it was still delicious. For the entree, my friend got the roast chicken which was huge that she took it to go and I ordered the fennel agnolotti, which was to die for. For dessert, I ordered the lemon tart and my friend got the sticky toffee cake, my phone died so I didn’t take the photos. The lemon tart was my least favorite of the three courses and the sticky toffee cake was obviously the better of the two.

Appetizer: Buffalo Cauliflower
Entree: Fennel Agnolotti

Almond is also participating in this season’s restaurant week and all three dishes mentioned above are included in their restaurant week menu, which is still $39. But if you register and use your MasterCard, you can get a $10 credit for your meal.

Il Cortile – 125 Mulberry Street

The final restaurant I went to is in Little Italy. My friend and I met up in this beautifully decorated restaurant. Service was quick and accommodating because of my situation. I ordered the baked clams which was disappointing due to the portion I was provided. My friend got the fried calamari, which was impressively delicious. For the main entree I went with the Pepite di Gnocchi which was to die for and my friend got the Capellini Special, which tasted good, but she loved the gnocchi I ordered. For dessert, we settled with the pistachio cheesecake, which was our least favorite.

Appetizer: Baked Clams
Entree: Pepite di Gnocchi
Dessert: Pistachio Cheesecake

Il Cortile is also participating in this season’s restaurant week and the appetizers and entrees dishes mentioned above are included in their restaurant week menu except their three-course meal for dinner has gone up to $59. But if you register and use your MasterCard, you can get a $10 credit for your meal. Personally for this season’s restaurant week, I’d go with the lunch option, which is two courses for $39 and you can still get your $10 credit for your meal.

During my review of 151 menus, which is based on the menu availability and whether they are participating in Mastercard promotion, below is a list of restaurants grouped by meal and number of people that is worth exploring:

Lunch for 1: Altesi Ristorante, Chazz Palminteri Italian, City Winery, Empire Steak House, Mark Joseph Steakhouse, Morton’s The Steakhouse – Manhattan, Motel Morris, Nice Matin, Pasta Louise Restaurant, Quality Eats – Upper East Side, and Rosa Mexicano

Dinner for 1: Bar Boulud, BLT Prime, BLT Steak, Hangawi, Jue Lan Club, Lafayette, Marseille, Morton’s The Steakhouse – Manhattan and World Trade Center, Noreetuh, Russian Tea Room, Sofrito on the Hudson, STK (Downtown and Midtown), Tarallucci e Vino (East Village and NoMad), Thaimee Love, and Tuscan Hills,

Lunch for 2: Bluebird London, Il Mulino Uptown, Il Mulino Soho, Il Cortile, Longo Bros., Russian Tea Room, Safari, and Sant Ambroeus

Dinner for 2: Almond, Archer & Goat, Beauty and Essex, Ben & Jack’s Steakhouse, Copinette, Fine and Rare, Guantanamera Restaurant, Kyma, La Loteria, La Sirene (Soho), Mark Joseph Steakhouse, Masseria del Vini, Pig & Khao, Quality Eats – Upper East Side, Safari, Sant Ambroeus, SenYa, Sonnyboy, and Yakiniku Futago

Lunch for 3: Almond (Brunch), Ben & Jack’s Steakhouse, Jue Lan Club, Kyma, and Queensyard,

Dinner for 3: Catch NYC, Chazz Palminteri Italian, Dos Caminos, Flatiron Room, Gentle Perch, Havana Central, La Masseria, The Leroy House, Quality Eats – West Village, and The Woo

Lunch for 4: Ammos Estiatorio, Bar Marseille, Miznon – Chelsea, and Miznon – Hudson Yards,

Dinner for 4: Alice, Danji, Maison Pickle, Meet the Meat, Osteria 57, and Tribeca Grill,

Lunch for 5: Amali, La Sirene (UWS), and Montebello Restaurant

Dinner for 5: Amali, Ammos Estiatorio, Casa Brazilian, David Burke Tavern, Jacob’s Pickles, Montebello Restaurant, Philippe by Phillippe Chow, Philippe by Philippe Chow Downtown, and UN Plaza Grill

Stay tuned and follow me on Instagram: @tablespoonsandteaspoons.

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