Flashback Friday – NYC Restaurant Week Winter 2017

Top left: Appetizer – Vermont Sausage with Hash Brown Cake, Top Right: Frenchie Burger with fries, Bottom: Molten chocolate lava cake

Top left: Appetizer: Butternut Squash, Top Right: Entree: Frenchie Burger, Bottom: Mango & Passion fruit sorbet

Top: Happy hour blueberry mojito, hamachi crudo, skirt steak with fennel salad, molten chocolate lava cake. Bottom: Passion sangria, fried chicken Thigh sliders, Coconut curry, mango fruit bar

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