Happy Caribbean Heritage Month!! Another restaurant week!! With the recent successes of restaurant weeks and restaurants months over the course of 30 plus years, Latin Restaurant Weeks starts on June 6th and will end on June 20th. Based on their website, Latin Restaurant Weeks started six years ago by “Karinn Chavarria and Warren Luckett, in order to help lend a voice to the aspiring and existing Hispanic entrepreneurs and professionals of the culinary industry”.  To date, they are partnering up with Feed the Soul Foundation, which focuses on “empowering culinary entrepreneurs and students by providing the essential resources needed to flourish in the food industry”. 15 restaurants are participating throughout the five boroughs and their prix fixe and specials price vary, with lots to offer. Last year Sophie’s Cuban Cuisine participated and I ordered a take out meal which I believe was less than $20. This meal included: braised oxtails, sweet plantains and mixed vegetables with an empanada (forgot which flavor I got) and a passion fruit juice. This meal was enough to feed two people.

Realistically with my schedule, I’ll be lucky to dine one let alone two restaurants, however, below are my recommendations. To date, I’ve been able to review 12/14 restaurants.

Meal for One

La Palapa – $28 per person six course tasting menu to celebrate their 25th anniversary. For this price, count me in!!

Meal for Two

Canave Cocina y Bar – $40 per person three course prix fixe menu: (1) Nachos Con Queso/Hangar Steak/Flan (2) Mofonguito de Pollo/Camarones Enfiestados/Churros

Calle Dao (Bryant Park) – $45 per person three course prix fixe menu dinner: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles/Tres Leches (2) Papas Rellenas/Chicken and Yellow Rice/Flan

Calle Dao (Bryant Park) – $30 per person three course prix fixe menu brunch: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles (2) Papas Rellenas/Cuban Fried Rice

Calle Dao (Bryant Park) – $30 per person three course prix fixe menu lunch: (1) Steamed Shrimp Wontons/Ropa Vieja Noodles (2) Papas Rellenas/Chicken and Yellow Rice

Meal for Three

Cocotazo – $30 per person three course prix fixe menu: (1) Alcapurias/La Gallina/Flan (2) Relleno de Papa/Guava BBQ Ribs/Tres Leches (3) Pastelillios/Coki/Flan-Budin

Meal for Five

Palo Santo – $55 per person three course prix fixe menu – it appears that this restaurant is offering the entire menu but items are subject to change.

Personally, I’ve dined at Calle Dao in Bryant Park numerous times during the pandemic. From what I recall over five years ago was that they had a great happy hour menu and generous dinner entrees. Interestingly, I have not had the items on Calle Dao’s Latin Restaurant Week Menus so I’ll make an effort to try to dine there. I’ll be check their social media pages and hopefully I’ll be able to repost on my stories as my way of support small businesses and another restaurant week concept.